What types of products can this dryer handle?

This type of dryer is designed for packaged food products that have undergone a shrink-wrapping process, such as meat, poultry, cheese, or other vacuum-sealed items.

How does the dryer ensure thorough drying?

Units like the Webomatic DU60 typically use a combination of conveyor transport and controlled airflow to ensure all surfaces of the packaged product are dried effectively.

Is this unit suitable for continuous operation?

Yes, industrial dryers of this calibre are generally built for continuous operation within a production line, designed for reliability and efficiency.

What maintenance is typically required for a dryer like this?

Routine maintenance commonly involves cleaning of the conveyor and interior, inspection of heating elements and fans, and checking electrical connections. Specifics will be in the manufacturer's manual.

Can the drying parameters be adjusted?

Yes, units with HMI touch screen controls typically allow operators to adjust parameters such as conveyor speed and air temperature to suit different product types and drying requirements.

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Webomatic DU60 Dryer

Name: Webomatic DU60 Dryer
SKU: webomatic-du60-dryer-1c64f0184aeea26406bf84fb5a718153
Availability: InStock

Price: Contact seller for price

Webomatic DU60 Dryer, Stainless, Used to dry shrink packaging products thoroughly and gently, Meaning the product is immediately ready for weighing and labelling and cartoning etc, HMI touch screen control, conveyor length 1600mm, max product size 550mm x 270mm, max product weight 70Kg, 3Ph

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Drying of vacuum-packed and shrink-wrapped food products after the shrinking process.
Preparation of packaged goods for immediate labelling and secondary packaging.
Integration into automated food processing and packaging lines.
Ensuring product presentation is optimal by removing residual moisture from packaging.

Typical Specifications

Typical throughput: Throughput for this class of dryer is typically aligned with the output of associated shrink tunnels, often processing hundreds of packages per hour depending on product size and dwell time.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Construction material: As indicated, these dryers are typically constructed from stainless steel for hygiene and durability in food processing environments.
Drying method: These units commonly utilise forced air or heated air circulation to gently and thoroughly dry product packaging.
Control system: Modern dryers in this category commonly feature HMI touch screen controls for operational parameter adjustment and monitoring.
Integration: Designed for seamless integration with existing packaging lines, particularly after shrink tunnels and before labelling stations.

Frequently Asked Questions

This type of dryer is designed for packaged food products that have undergone a shrink-wrapping process, such as meat, poultry, cheese, or other vacuum-sealed items.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.