Webomatic DU60 Dryer

• Drying of vacuum-packed or shrink-wrapped food products after a hot water dip.
• Preparation of products for immediate labelling and secondary packaging.
• Integration into automated packaging lines for improved throughput.
• Use in food processing facilities requiring hygienic drying solutions.

Typical throughput

Throughput for this class of dryer is dependent on product size and moisture content, but units are designed for continuous operation.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V.

Construction material

As described, this unit is stainless steel, which is standard for food processing equipment to ensure hygiene and durability.

Control interface

Modern dryers like this commonly feature HMI touch screen controls for ease of operation and parameter adjustment.

Conveyor length

Conveyor lengths on units of this type vary, with 1600mm as described being suitable for many product lines.

Maximum product dimensions

Maximum product dimensions for this specific unit are stated as 550mm x 270mm, which accommodates a range of packaged goods.

Maximum product weight

A maximum product weight of 70kg, as specified, indicates robust conveyor and drying capabilities for heavier items.

• What is the primary benefit of using a dedicated dryer like the Webomatic DU60?

  The primary benefit is ensuring products are thoroughly dry after shrink-wrapping or washing, making them immediately ready for subsequent processes like weighing, labelling, and cartoning, without manual intervention.

• Is this dryer suitable for all types of packaging?

• What maintenance is typically required for a dryer of this kind?

• Can this unit be integrated into an existing processing line?

• What are the common safety features on industrial dryers?

Heating and drying equipment for food processing is valued for consistent performance and long operational life when properly maintained. Buyers typically prioritise units with robust construction, reliable temperature controls, and documented maintenance history. Common strengths include energy efficiency and compatibility with existing production lines. When purchasing used models, inspectors should verify heating elements function reliably, check for corrosion or wear affecting interior chambers, and confirm all temperature gauges read accurately. Equipment from reputable manufacturers generally commands confidence in the second-hand market.

General overview for this equipment type