- Typical capacity
- This unit is specified at 5000 litres; units in this class commonly range from 1,000L to 20,000L.
- Power supply
- Agitators on tanks of this size typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
- Material construction
- For food and pharmaceutical applications, tanks are typically constructed from 304 or 316 grade stainless steel.
- Agitator type
- Common agitator types for this class of equipment include propeller, paddle, or anchor designs, depending on the viscosity of the product.
- Temperature control
- Many tanks of this type feature a jacket for heating or cooling, often using steam, hot water, or chilled water.
- Insulation
- Units designed for temperature-sensitive processes commonly include external insulation to maintain product temperature.
- Connections
- Typically fitted with standard hygienic connections such as Tri-Clamp or DIN for inlets, outlets, and CIP (Clean-in-Place) systems.