Winkworth Stainless Jacketed Tank PV1000

• Mixing and storage of liquid and semi-liquid food products such as sauces, dairy, and beverages.
• Heating or cooling of ingredients during processing, common in confectionery and pharmaceutical industries.
• Holding tanks for intermediate products in a continuous processing line.
• Fermentation processes for products like yogurt or craft beverages.
• Preparation of brines, syrups, and other solutions requiring temperature control.

Typical capacity

For this class of equipment, capacities commonly range from 500 litres to several thousand litres; this unit is specified at 1000 litres.

Power supply

Mixer motors typically require a 3-phase industrial electrical supply, commonly 400V, 50Hz in the UK.

Jacket type

Commonly full or half-coil jackets for steam, hot water, or chilled water circulation.

Material construction

Typically 304 or 316 grade stainless steel for all product contact parts, suitable for food-grade applications.

Mixer type

Winkworth mixers for this type of tank often feature agitators such as propellers, paddles, or anchor designs, depending on the product viscosity.

Ancillary equipment

Units of this type are commonly supplied with temperature probes, level sensors, and sometimes flowmeters, as mentioned for this listing.

Operating pressure

Jacketed tanks are typically designed for atmospheric pressure in the main vessel, with the jacket rated for specific steam or fluid pressures.

• What does 'jacketed' mean?

  A jacketed tank has an outer shell creating a void (the 'jacket') around the inner vessel. This void allows for the circulation of heating or cooling media to control the product temperature.

• Why is a mixer included?

• What maintenance is typically required for a used tank like this?

• Can this tank be used for high-viscosity products?

• What are the common installation requirements?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type