Winkworth Stainless Jacketed Tank PV1000

• Mixing and holding liquid or semi-liquid food products such as sauces, soups, and dairy.
• Temperature-controlled processing for ingredients requiring heating or cooling during mixing.
• Storage of intermediate or finished products where temperature stability is critical.
• Blending of various components in beverage production or confectionery manufacturing.

Typical capacity

This unit is specified at 1000 litres; units of this type commonly range from 500 to several thousand litres.

Power supply

Typically requires a three-phase electrical supply for the mixer and jacket heating/cooling system, commonly 400V, 50Hz in the UK.

Construction material

As a 'stainless jacketed tank', it is constructed from food-grade stainless steel, typically 304 or 316, for hygiene and corrosion resistance.

Jacket type

Commonly features a dimpled or full jacket for efficient heat transfer, suitable for steam, hot water, or chilled water/glycol.

Mixer type

This unit includes a Winkworth mixer; for this class of equipment, agitators can be propeller, anchor, or high-shear depending on product viscosity.

Ancillary equipment

The listing mentions a flowmeter; units of this type often include temperature probes, level sensors, and CIP spray balls.

• What is the purpose of the jacket on this tank?

  The jacket allows for temperature control of the product inside the tank. It can be used for heating, cooling, or maintaining a specific temperature during processing or storage.

• Is this tank suitable for high-viscosity products?

• What maintenance is typically required for a jacketed stainless steel tank?

• Can this tank be used for pressure applications?

• What certifications should I look for with used food processing tanks?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type