Winkworth Stainless Steel Jacketed Tank PV500

• Blending liquid and semi-liquid food products such as sauces, soups, and beverages.
• Mixing pharmaceutical ingredients and chemical solutions requiring precise temperature control.
• Holding and processing dairy products like milk, cream, and yoghurt bases.
• Preparing cosmetic formulations and personal care products.
• A crucial component in batch processing lines for various industries.

Typical capacity

For this class of equipment, units commonly range from 500 to 2000 litres, with this specific unit stated at 500 litres.

Power supply

Typically requires a three-phase industrial electrical supply, commonly 400V, 50Hz in the UK, for the mixer motor and jacket heating.

Material construction

Units of this type are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Jacket type

Commonly features a dimpled or half-pipe jacket for efficient heating or cooling via steam, hot water, or chilled water/glycol.

Agitation type

Equipped with a top-mounted mixer/stirrer, typically an anchor, propeller, or gate agitator, suitable for various viscosities.

Weighing system

Units with load cells provide accurate in-tank weighing, essential for precise batch formulation and inventory control.

Footprint

Dimensions vary, but a 500-litre jacketed tank with ancillary equipment typically requires a floor area of approximately 1.5m x 1.5m, plus operational clearance.

• What is the purpose of the jacket on this tank?

  The jacket allows for precise temperature control of the tank's contents. It can be used for heating products (e.g., pasteurisation, melting) or cooling them (e.g., chilling, preventing spoilage).

• Why are load cells important for a mixing tank?

• Can this tank be used for high-viscosity products?

• What kind of maintenance does a jacketed mixing tank typically require?

• Is this unit suitable for CIP (Clean-In-Place)?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type