Winkworth Stainless Steel Jacketed Tank PV500

• Mixing and blending of liquid and semi-liquid food products.
• Heating or cooling of ingredients during processing.
• Holding and standardising batches prior to further processing or packaging.
• Preparation of sauces, dressings, soups, and beverage bases.
• Use in dairy, confectionery, and pharmaceutical industries for various blending tasks.

Typical capacity

Units of this model class typically offer capacities around 500 litres, suitable for medium-scale production.

Construction material

Commonly constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance, essential in food processing.

Jacketed design

Features a jacket for temperature control, typically allowing for heating or cooling via steam, hot water, or chilled water/glycol.

Agitation system

Equipped with an internal mixer/stirrer, commonly an anchor, propeller, or paddle type, for effective product blending.

Weighing system

Often includes load cells for precise batch weighing and ingredient addition, enhancing process control.

Power supply

Typically requires a three-phase electrical supply, commonly 400V, 50Hz, for motor operation and control systems.

Footprint

For this class of equipment, the footprint can vary but typically requires a dedicated area of approximately 1.5m x 1.5m, plus access space.

• What type of products is this tank suitable for?

  This type of jacketed mixing tank is suitable for a wide range of liquid and viscous food products, including sauces, dairy products, beverages, and confectionery items that require blending and temperature control.

• How is temperature controlled in a jacketed tank?

• What are the benefits of integrated load cells?

• What maintenance is typically required for a used mixing tank?

• Can this tank be integrated into an existing production line?

Food processing mixers and processors are valued for their durability and reliability when sourced used. Buyers typically prioritize machines with clear maintenance histories and robust construction. Key considerations include motor condition, bowl or chamber integrity, and compatibility with existing production lines. These units generally perform well across multiple applications, from batch mixing to food preparation. Stainless steel components and established brands tend to command buyer confidence in the secondhand market.

General overview for this equipment type