Winyard - Winyard 2000 Transfer Pump

Applications & Use Cases

• Transferring liquid and semi-liquid food products within processing lines.
• Moving ingredients such as oils, brines, and flavourings in batch production.
• Pumping finished products like soups, sauces, and purees to filling stations.
• Circulating cleaning-in-place (CIP) solutions through pipework and vessels.

Typical Specifications

Typical capacity

For this class of equipment, flow rates commonly range from 5,000 to 20,000 litres per hour, depending on product viscosity and pump configuration.

Power supply

Units of this type typically operate on a 400V, 3-phase, 50Hz electrical supply, requiring appropriate industrial connections.

Pump type

Transfer pumps for food applications are commonly positive displacement (e.g., rotary lobe, progressive cavity) or centrifugal, selected based on product shear sensitivity and viscosity.

Materials of construction

Wetted parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.

Connections

Commonly features standard hygienic connections such as Tri-Clamp or DIN fittings, with sizes typically ranging from 2 to 4 inches.

Typical footprint

A standalone unit of this nature typically occupies a floor area of approximately 0.5m x 0.8m, plus space for pipework and access.

Frequently Asked Questions

• What types of liquids can this pump handle?

  This type of pump is generally suitable for a range of low to medium viscosity liquids, including water, oils, brines, and products like soups and sauces. The specific viscosity limit depends on the pump's internal design.

• Is this pump suitable for products with particulates?

• What maintenance is typically required for a transfer pump?

• Can this pump be integrated into an existing processing line?

• What are the common safety features on industrial transfer pumps?