What types of products can this depositor handle?

This type of depositor is suitable for a wide range of semi-liquid and viscous food products, including batters, creams, fillings, sauces, purees, and some pastes. It is not typically designed for solid ingredients or very thin, watery liquids.

Is this unit suitable for continuous production?

While robust, a midi-fill depositor like this is generally designed for manual or semi-automated production lines rather than fully continuous, high-volume industrial operations. It excels in batch production or as part of a smaller line.

How easy is it to clean and maintain?

Units of this design, featuring stainless steel construction and easy disassembly, are typically straightforward to clean and maintain. Regular cleaning of food contact parts is essential for hygiene and operational longevity.

Can the portion size be adjusted?

Yes, depositors of this type commonly feature adjustable portion control, allowing operators to set and fine-tune the deposit volume for different products and container sizes. Buyers should confirm the specific adjustment mechanism with the seller.

What is the typical lifespan of a used depositor?

With proper maintenance and care, a well-built used depositor can provide many years of reliable service. The stainless steel construction ensures durability in food processing environments.

used Equipment

Available

Verified seller

Winyard Engineering - Winyard Midi-Fill Depositor

Name: Winyard Midi-Fill Depositor
Brand: Winyard Engineering
SKU: 00537
Availability: InStock

Price: Contact seller for price

MIDI Fill Depositor – Serial No. NDS-140390. Enhance your production efficiency with this reliable and versatile MIDI Fill Depositor. Designed for precise and consistent portioning, this depositor is ideal for a wide range of semi-liquid and viscous products including batters, creams, fillings, sauces, and more. Key Features: Accurate portion control for consistent results. Stainless steel construction for durability and hygiene. Easy to disassemble for cleaning and maintenance. Suitable for manual or semi-automated production lines. Ideal for bakeries, confectionery, and food production facilities. This unit has been well-maintained and is in excellent working condition. Perfect for operations looking to scale up production without compromising on precision or product integrity.

SPALDING, United Kingdom

5,867 km away

Model Number

Fill Depositor MK11

Stock Number

00537

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Depositing batters and doughs for bakery products such as muffins, cupcakes, and pies.
Portioning creams, mousses, and fillings into confectionery items or dessert cups.
Dispensing sauces, purees, and gravies in ready-meal production.
Filling jars, pots, and pouches with viscous liquids like jams, yoghurts, or spreads.
Accurately portioning savoury products such as pâtés or sandwich fillings.

Typical Specifications

Typical capacity: For this class of equipment, depositors commonly handle portion sizes from 10ml up to 1000ml, depending on the piston and nozzle configuration.
Power supply: Units of this type typically operate on a standard single-phase electrical supply (e.g., 230V, 50Hz) or may be pneumatically driven, requiring a compressed air supply.
Construction materials: Commonly, food contact parts are made from 304 or 316 grade stainless steel for hygiene and corrosion resistance.
Footprint: A midi-fill depositor typically has a compact footprint, suitable for tabletop use or integration into smaller production lines, often around 500mm x 500mm x 700mm (W x D x H).
Throughput: Depending on product viscosity and portion size, these machines can typically achieve speeds of 10 to 40 deposits per minute in semi-automatic mode.
Viscosity range: Designed for semi-liquid to viscous products, handling a wide range from thin sauces to thick pastes.

Frequently Asked Questions

This type of depositor is suitable for a wide range of semi-liquid and viscous food products, including batters, creams, fillings, sauces, purees, and some pastes. It is not typically designed for solid ingredients or very thin, watery liquids.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.