Winyard Midi MKII Depositor

Applications & Use Cases

• Depositing batters and creams for bakery products.
• Filling pies, tarts, and quiches with various fillings.
• Portioning sauces, purees, and gravies into containers.
• Dispensing jams, jellies, and fruit preparations.
• Accurately filling ready meal components.

Typical Specifications

Typical capacity

Depositors of this class typically handle a range of fill volumes, commonly from 50ml to 1000ml per deposit, depending on the piston size.

Power supply

Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply, or sometimes compressed air for pneumatic models.

Footprint

Midi depositors are designed for smaller production spaces, typically having a compact footprint suitable for mobile or benchtop use.

Materials of construction

Food contact parts and the main chassis are typically constructed from food-grade stainless steel for hygiene and durability.

Throughput

Throughput for this class of machine can vary significantly based on product viscosity and fill volume, but typically ranges from 10 to 40 deposits per minute.

Adjustable fill size

Units commonly feature a mechanism for adjusting the deposit volume, often via a handwheel or digital control.

Mobility

Being on wheels, this unit offers good mobility, allowing it to be easily moved between different production areas.

Frequently Asked Questions

• What types of products can a Winyard Midi MKII Depositor handle?

  This type of depositor is generally suitable for viscous and semi-viscous products such as batters, creams, sauces, purees, and some particulate products, provided the particles are not excessively large.

• Is this unit suitable for hot or cold products?

• How easy is it to clean and maintain?

• Can the fill volume be changed quickly?

• What does 'low level' mean in the description?

• Is a foot pedal a common control method?