Winyard Midi MKII Depositor

Applications & Use Cases

• Depositing batters and creams for bakery products.
• Filling pies, tarts, and quiches with various fillings.
• Portioning sauces, purees, and gravies into containers.
• Accurately dispensing jams, jellies, and preserves.

Typical Specifications

Typical capacity

For a 'Midi' class depositor, throughput typically ranges from 10 to 30 deposits per minute, depending on product viscosity and fill volume.

Power supply

Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply, often with a pneumatic air supply requirement.

Construction material

As stated, this unit is stainless steel, which is standard for food contact parts to ensure hygiene and durability.

Fill volume range

Adjustable fill sizes are a key feature; typically, a 'Midi' depositor can handle volumes from approximately 50ml up to 1000ml per deposit.

Footprint

Being on wheels and described as 'low level', this class of depositor typically has a compact footprint, often around 600mm x 800mm.

Operation method

The inclusion of a foot pedal indicates semi-automatic operation, allowing for controlled, on-demand dispensing.

Frequently Asked Questions

• What types of products can a Winyard Midi MKII Depositor handle?

  This type of depositor is generally suitable for viscous to semi-liquid products, including batters, creams, fruit fillings, sauces, and purees. Product consistency will influence performance.

• Is this unit suitable for continuous production lines?

• What maintenance is typically required for a depositor like this?

• Can the fill volume be easily changed during operation?

• What are the benefits of a 'low level' depositor on wheels?