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Winyard Midifill MKII Depositor is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Winyard Midifill MKII Depositor
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Stainless depositor, Rotary cut off sheeting head, adjustable fill size, low level on wheels, with foot pedal
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing batters and creams into trays or moulds for bakery products.
- Filling pies, tarts, and quiches with various fillings.
- Portioning sauces, purees, and viscous liquids into containers.
- Applying decorative toppings or layers to confectionery items.
- Extruding doughs or pastes for snack production.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range from hundreds to several thousand deposits per hour, depending on product viscosity and fill volume.
- Power supply
- Commonly found on units of this type, a standard single-phase or three-phase electrical supply (e.g., 230V or 400V, 50Hz) is typically required, often with pneumatic assistance.
- Footprint
- Depositors like the Midifill MKII are generally compact, designed for integration into existing lines or as standalone mobile units, often on wheels for flexibility.
- Materials of construction
- As described, stainless steel is standard for all product contact parts and often the main frame, ensuring hygiene and durability in food environments.
- Fill volume adjustment
- Units of this type typically feature adjustable fill sizes, allowing for precise portion control across a range of products.
- Cut-off mechanism
- The rotary cut-off sheeting head indicates suitability for more viscous or particulate products, providing a clean, consistent deposit.
- Operation
- A foot pedal operation suggests semi-automatic functionality, ideal for controlled, batch-style depositing.
Frequently Asked Questions
- Depositors of this design are typically suited for a wide range of viscous and semi-viscous food products, including batters, creams, fruit fillings, sauces, and purees. The rotary cut-off head is particularly effective for products that require a clean break.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.