Product category: Depositors
used Equipment
Available
Winyard Midifill MKII Twin Depositor
Winyard Midifill MKII Twin depositor, 2018, stainless, 200Kg hopper, Previously used Deposit weight: 250g - 1000g of sourcrout and potato salad. Product temperature: Chilled Through rate: 55 PPM @ 1Kg 1 quantity twin Midi-Fill MKII depositors mounted on a mobile trolley to provide 1.25 litres maximum displacement per stroke and to be complete with: 2 quantity 70mm diameter product bores ; easy-clean pistons Bulk hopper with twin 3” diameter outlets, hopper to allow for Tote Bin tipper from the side Stainless steel mobile trolley to dock into position over the conveyor 2 quantity 36mm diameter extended general purpose nozzles to offer drip-free production"
6,074 km away
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositors are commonly used in bakeries for filling pies, tarts, and cakes.
- They are essential in food processing for accurately portioning ready meals, sauces, and purees.
- Pharmaceutical manufacturers utilise depositors for precise filling of creams, gels, and liquids into containers.
- Cosmetic companies employ them for dispensing lotions, shampoos, and other personal care products.
- Confectionery businesses use depositors for chocolate, caramel, and other sweet fillings.
Typical Specifications
- Typical capacity
- Units in this class commonly handle deposit weights from a few grams up to 1000g or more per stroke, depending on product viscosity.
- Throughput
- For this class of equipment, throughput typically ranges from 30 to 60 deposits per minute per head, varying with product and deposit size.
- Power supply
- Depositors commonly operate on standard industrial single-phase or three-phase electrical supplies, often 230V or 400V.
- Materials of construction
- Typically, product contact parts and external surfaces are constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Hopper size
- Commonly, hoppers for this type of depositor range from 50kg to 200kg, designed for batch processing or integration with bulk feed systems.
- Mobility
- Many units are mounted on mobile trolleys with castors for easy relocation within a production facility.
- Product temperature suitability
- This class of equipment is often designed to handle products across a range of temperatures, including chilled, ambient, and sometimes warm.
Frequently Asked Questions
- Depositors are versatile and can handle a wide range of viscous and semi-viscous products, including batters, creams, sauces, purees, and products with particulates.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.