What types of products can a depositor handle?

Depositors are versatile and can handle a wide range of viscous and semi-viscous products, including batters, creams, sauces, purees, and products with particulates.

How easy is it to clean a depositor?

Many industrial depositors, particularly those in stainless steel, are designed for easy cleaning, often featuring quick-release components and 'clean-in-place' (CIP) capabilities for efficient sanitation.

Can the deposit weight be adjusted?

Yes, deposit weights are typically adjustable, allowing operators to set precise portion sizes. This is usually done via a control panel or mechanical adjustment.

Are different nozzle types available?

Most depositors offer a range of interchangeable nozzles to suit various product consistencies and container openings, including drip-free and wide-bore options.

What maintenance is typically required for a depositor?

Routine maintenance commonly involves checking seals, O-rings, and pistons for wear, along with regular lubrication of moving parts. Specifics will be detailed in the manufacturer's manual.

Can this equipment be integrated into an existing production line?

Many depositors are designed to be standalone units or to integrate seamlessly with existing conveyor systems and packaging lines, often featuring adjustable height and mobile bases.

used Equipment

Available

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Winyard Midifill MKII Twin Depositor

Name: Winyard Midifill MKII Twin Depositor
SKU: winyard-midifill-mkii-twin-depositor-e2807ad49028da471ddd6743b816f797
Availability: InStock

Price: Contact seller for price

Winyard Midifill MKII Twin depositor, 2018, stainless, 200Kg hopper, Previously used Deposit weight: 250g - 1000g of sourcrout and potato salad. Product temperature: Chilled Through rate: 55 PPM @ 1Kg 1 quantity twin Midi-Fill MKII depositors mounted on a mobile trolley to provide 1.25 litres maximum displacement per stroke and to be complete with: 2 quantity 70mm diameter product bores ; easy-clean pistons Bulk hopper with twin 3” diameter outlets, hopper to allow for Tote Bin tipper from the side Stainless steel mobile trolley to dock into position over the conveyor 2 quantity 36mm diameter extended general purpose nozzles to offer drip-free production"

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Depositors are commonly used in bakeries for filling pies, tarts, and cakes.
They are essential in food processing for accurately portioning ready meals, sauces, and purees.
Pharmaceutical manufacturers utilise depositors for precise filling of creams, gels, and liquids into containers.
Cosmetic companies employ them for dispensing lotions, shampoos, and other personal care products.
Confectionery businesses use depositors for chocolate, caramel, and other sweet fillings.

Typical Specifications

Typical capacity: Units in this class commonly handle deposit weights from a few grams up to 1000g or more per stroke, depending on product viscosity.
Throughput: For this class of equipment, throughput typically ranges from 30 to 60 deposits per minute per head, varying with product and deposit size.
Power supply: Depositors commonly operate on standard industrial single-phase or three-phase electrical supplies, often 230V or 400V.
Materials of construction: Typically, product contact parts and external surfaces are constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Hopper size: Commonly, hoppers for this type of depositor range from 50kg to 200kg, designed for batch processing or integration with bulk feed systems.
Mobility: Many units are mounted on mobile trolleys with castors for easy relocation within a production facility.
Product temperature suitability: This class of equipment is often designed to handle products across a range of temperatures, including chilled, ambient, and sometimes warm.

Frequently Asked Questions

Depositors are versatile and can handle a wide range of viscous and semi-viscous products, including batters, creams, sauces, purees, and products with particulates.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.