What products is this depositor suitable for?

This type of depositor is generally suitable for viscous and semi-viscous products such as batters, creams, fruit fillings, and sauces. The rotary cut-off head is effective for products that require a clean break.

Can it handle products with particulates?

A rotary cut-off head can handle small, soft particulates. For larger or more delicate particulates, buyers should confirm suitability with the seller.

Stainless steel construction and designs typical for food processing equipment usually facilitate straightforward cleaning. Many components are designed for quick disassembly and sanitisation.

What maintenance is typically required?

Routine maintenance commonly involves checking seals, O-rings, and pneumatic components (if applicable), along with general cleaning. Lubrication of moving parts may also be required periodically.

Does it require compressed air?

Many depositors of this class utilise pneumatic cylinders for operation, meaning a compressed air supply is often required in addition to electrical power. Buyers should verify this with the seller.

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Winyard - Winyard Minifill MKIII Depositor

Name: Winyard Minifill MKIII Depositor
Brand: Winyard
SKU: 2833
Availability: InStock

Price: Contact seller for price

Stainless depositor, Rotary cut off depositing head, adjustable fill size, low level on wheels, with foot pedal

Durham, United Kingdom

6,074 km away

Model Number

Minifill MKIII

Stock Number

2833

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Depositing batters and doughs for cakes, muffins, and cookies.
Filling pies, tarts, and quiches with various fillings.
Portioning creams, custards, and fruit fillings into desserts.
Accurately dispensing sauces and purees in ready meal production.

Typical Specifications

Typical throughput: Units in this class commonly offer a depositing rate of 20-60 deposits per minute, depending on product viscosity and fill volume.
Fill volume range: Adjustable fill sizes are standard, typically ranging from 10ml to 1000ml per deposit for this type of equipment.
Power supply: Most small depositors operate on a single-phase electrical supply (e.g., 230V, 50Hz, UK standard) or pneumatic power.
Construction material: As described, stainless steel construction is typical for food contact parts and the main frame, ensuring hygiene and durability.
Footprint: Compact designs are common for 'Minifill' units, often requiring a floor space of approximately 0.5m x 0.8m, plus operator access.
Mobility: Being on wheels is a common feature, allowing for easy relocation within a production facility.
Control interface: Units of this type typically feature simple analogue controls for fill volume and speed, often with a foot pedal for activation.

Frequently Asked Questions

This type of depositor is generally suitable for viscous and semi-viscous products such as batters, creams, fruit fillings, and sauces. The rotary cut-off head is effective for products that require a clean break.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.