What types of vegetables can this spiralizer process?

While this specific listing mentions sweet potato and butternut squash, commercial spiralizers typically handle a wide range of firm vegetables including courgettes, carrots, cucumbers, and beetroot.

Are spare parts and blades readily available for Winyard spiralizers?

As the manufacturer is unknown for this specific unit, buyers should verify blade compatibility and spare part availability directly with the seller. Generic parts may fit, but this is not guaranteed.

What maintenance is typically required for a vegetable spiralizer?

Routine maintenance usually involves thorough cleaning after each use, inspection of blades for sharpness, and checking moving parts for wear. Lubrication of certain components may also be required.

Can this unit produce different spiral thicknesses?

Many commercial spiralizers offer interchangeable blades or adjustable settings to produce various thicknesses and shapes. Buyers should confirm the specific capabilities of this unit with the seller.

What are the power requirements for a used commercial spiralizer?

Power requirements vary significantly. Smaller units might use standard single-phase 230V, while larger industrial models commonly require three-phase 400V. It is crucial to confirm the exact electrical specifications with the seller.

Used Winyard Vegetable Spiralizer - Cutters & Dicers, photo 1

Used Winyard Vegetable Spiralizer - Cutters & Dicers, photo 2

Used Winyard Vegetable Spiralizer - Cutters & Dicers

used Equipment

Available

Verified seller

Winyard Vegetable Spiralizer

Name: Winyard Vegetable Spiralizer
Brand: Winyard
SKU: winyard-vegetable-spiralizer-26ad723f
Availability: InStock

Price: Contact seller for price

000073 Winyard Vegetable Spiralizer Winyard Vegetable Spiralizer which is suitable for Sweet Potato and Butternut Squash For further information please feel free to contact us. Also available Hand Spiralizer Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in commercial kitchens and food processing facilities for preparing spiralized vegetables.
Suitable for creating noodle-like vegetable strands for salads, stir-fries, and garnishes.
Utilised by catering companies and restaurants for consistent vegetable presentation.
Employed in health food production for creating gluten-free or low-carb alternatives.

Typical capacity: For this class of equipment, throughput can range from several kilograms per hour for smaller units to over 100 kg/hr for industrial models.
Power supply: Commonly found on units of this type, power requirements typically range from single-phase 230V to three-phase 400V, depending on motor size and automation.
Suitable feed sizes: Units are generally designed to accommodate vegetables with a diameter of 50mm to 150mm and lengths up to 300mm, though this varies by model.
Construction material: Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability, with some components made from robust plastics.
Blade types: Most units offer interchangeable blades to produce various spiral thicknesses and shapes, such as spaghetti, fettuccine, or ribbon cuts.
Footprint: For commercial units, a typical footprint might be around 500mm x 500mm for a countertop model, extending to 1500mm x 800mm for larger floor-standing machines.

While this specific listing mentions sweet potato and butternut squash, commercial spiralizers typically handle a wide range of firm vegetables including courgettes, carrots, cucumbers, and beetroot.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.