What kind of vegetables can this spiralizer process?

This type of spiralizer is typically suitable for firm vegetables like sweet potatoes, butternut squash, courgettes, and carrots. Softer vegetables may not yield optimal results.

Are spare parts and blades readily available for Winyard equipment?

Availability of spare parts and specific blades would need to be confirmed directly with the seller or Winyard. It is advisable to check this prior to purchase.

What are the typical maintenance requirements for a commercial spiralizer?

Maintenance typically involves regular cleaning of all food contact surfaces, inspection of blades for sharpness, and checking moving parts for wear. Specific schedules would be in the manufacturer's manual.

Can this unit produce different shapes and sizes of spirals?

Many commercial spiralizers offer interchangeable blades to produce various noodle thicknesses and ribbon widths. Buyers should confirm the included blade types with the seller.

What are the power requirements for this specific Winyard model?

The exact power requirements for this specific unit should be confirmed with the seller. Commercial units typically run on single-phase 230V, 50Hz, but larger models may require three-phase.

Home
/
Food Processing
/
Preparation Equipment
/
Cutters & Dicers
/
Winyard Vegetable Spiralizer

Used Winyard Vegetable Spiralizer - Cutters & Dicers, photo 1

Used Winyard Vegetable Spiralizer - Cutters & Dicers, photo 2

Used Winyard Vegetable Spiralizer - Cutters & Dicers

used Equipment

Available

Verified seller

Winyard Vegetable Spiralizer

Name: Winyard Vegetable Spiralizer
Brand: Winyard
SKU: winyard-vegetable-spiralizer-26ad723f
Availability: InStock

Price: Contact seller for price

000073 Winyard Vegetable Spiralizer Winyard Vegetable Spiralizer which is suitable for Sweet Potato and Butternut Squash For further information please feel free to contact us. Also available Hand Spiralizer Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in commercial kitchens and food processing facilities for preparing vegetable noodles and ribbons.
Suitable for health food producers creating alternatives to pasta and grains.
Utilised in catering operations for decorative garnishes and salad preparations.
Applied in ready-meal production for uniform vegetable components.

Typical throughput: For this class of equipment, throughput can vary significantly based on vegetable type and operator efficiency, often ranging from 50 kg/hr to several hundred kg/hr.
Power supply: Units of this type commonly operate on a standard single-phase 230V, 50Hz supply, though industrial models may require three-phase power.
Suitable feed materials: Typically designed for firm vegetables such as sweet potato, butternut squash, courgettes, carrots, and beetroot.
Construction material: Commonly features stainless steel contact parts for hygiene and durability, with robust housing materials.
Footprint: For commercial spiralizers, the footprint is typically compact, suitable for countertop or small-scale floor operations, often around 500mm x 500mm.
Blade types: Units often come with interchangeable blades to produce various noodle thicknesses and ribbon widths.

This type of spiralizer is typically suitable for firm vegetables like sweet potatoes, butternut squash, courgettes, and carrots. Softer vegetables may not yield optimal results.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.