Winyard - Winyard Vegetable Spiralizer

Applications & Use Cases

• Used in commercial kitchens and food processing facilities for preparing spiralized vegetables.
• Suitable for creating noodle-like vegetable strands for salads, stir-fries, and garnishes.
• Utilised by catering companies and restaurants for consistent vegetable presentation.
• Employed in health food production for creating gluten-free or low-carb alternatives.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several kilograms per hour for smaller units to over 100 kg/hr for industrial models.

Power supply

Commonly found on units of this type, power requirements typically range from single-phase 230V to three-phase 400V, depending on motor size and automation.

Suitable feed sizes

Units are generally designed to accommodate vegetables with a diameter of 50mm to 150mm and lengths up to 300mm, though this varies by model.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability, with some components made from robust plastics.

Blade types

Most units offer interchangeable blades to produce various spiral thicknesses and shapes, such as spaghetti, fettuccine, or ribbon cuts.

Footprint

For commercial units, a typical footprint might be around 500mm x 500mm for a countertop model, extending to 1500mm x 800mm for larger floor-standing machines.

Frequently Asked Questions

• What types of vegetables can this spiralizer process?

  While this specific listing mentions sweet potato and butternut squash, commercial spiralizers typically handle a wide range of firm vegetables including courgettes, carrots, cucumbers, and beetroot.

• Are spare parts and blades readily available for Winyard spiralizers?

• What maintenance is typically required for a vegetable spiralizer?

• Can this unit produce different spiral thicknesses?

• What are the power requirements for a used commercial spiralizer?