Wolfking Belham B1-15S Multi Needle Injector

Applications & Use Cases

• Injecting brine or marinade into meat products such as poultry, pork, and beef.
• Distributing flavourings and tenderisers evenly throughout muscle tissue.
• Used in the production of cured meats, ham, and bacon.
• Enhancing product yield and shelf life through precise liquid distribution.

Typical Specifications

Typical capacity

Throughput for this class of equipment can vary significantly, often ranging from several hundred kilograms to over a tonne per hour, depending on product size and injection rate.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with appropriate current ratings for the motor and pump.

Injection width

Units of this type commonly feature an injection width suitable for various product sizes, with the listed unit having a 500mm area.

Product advancement

Often features a walking bed or conveyor system for automated product advancement through the injection zone.

Number of needles

Multi-needle injectors typically feature a bank of needles, which can be configured for different injection patterns and densities.

Materials of construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

• What types of products can this injector handle?

  Multi-needle injectors are primarily designed for injecting brine, marinades, or other liquids into whole muscle meat products like poultry breasts, pork loins, and beef cuts. They are less suited for delicate or highly fragmented products.

• How is the injection percentage controlled?

• What maintenance is typically required for a multi-needle injector?

• Are spare parts for Wolfking Belham equipment readily available?

• What are the typical space requirements for this type of machine?