Wolfking belham B1-15S Multi needle injector

• Marinating and tenderising various meat cuts (pork, beef, poultry) to improve flavour and texture.
• Injecting brine or curing solutions into products like bacon, ham, or corned beef.
• Applying flavour enhancers or preservatives to fish fillets or other seafood products.
• Introducing solutions into plant-based protein alternatives to enhance taste and moisture.

Typical capacity

Throughput for multi-needle injectors of this class typically ranges from 500 kg/hr to several tonnes/hr, depending on product type and injection level.

Power supply

Units commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.

Injection pressure

Injection pressure is typically adjustable, ranging from 0.5 to 4 bar, to suit different product densities and desired uptake levels.

Needle configuration

Multi-needle injectors typically feature a high density of needles, often in the range of 100-200, for even solution distribution.

Product advancement

This class of equipment commonly uses a walking beam or conveyor system for consistent product movement through the injection zone.

Construction material

Units are typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.

• What maintenance is typically required for a multi-needle injector?

  Regular cleaning and sanitisation are essential. Maintenance commonly involves checking needle integrity, pump seals, and conveyor components, along with periodic lubrication.

• Can this type of injector handle different product thicknesses?

• Is a brine preparation system included or required?

• What is the typical footprint for a multi-needle injector of this size?

• Are spare parts readily available for Wolfking equipment?

Injecting and filling equipment holds strong reputation among food processors for consistent portion control and product uniformity. Buyers typically prioritise machines with robust construction, reliable pump systems, and compatibility with existing production lines. Used units should be inspected for wear on seals, nozzles and calibration accuracy. Industry sentiment favours models offering straightforward maintenance and flexibility across different product viscosities. Build quality and documented service history substantially influence purchasing decisions, with preference for established manufacturers known for durability and spare parts availability.

General overview for this equipment type