Wrightfield Spray glazer

Applications & Use Cases

• Applying an even glaze to baked goods such as pastries, buns, and bread.
• Coating confectionery items with sugar solutions or other liquid finishes.
• Adding a protective or decorative layer to various food products post-baking.
• Enhancing the appearance and shelf-life of bakery items before packaging.

Typical Specifications

Typical throughput

Throughput for this class of equipment typically ranges from several hundred to over a thousand items per hour, depending on product size and belt speed.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on pump and motor sizes.

Belt width

For this particular unit, the belt width is specified at 850mm, which is suitable for medium to high-volume production lines.

Construction material

As described, the unit features a stainless steel frame and mesh belt, which is standard for food processing equipment to ensure hygiene and durability.

Mobility

Being mobile, this unit offers flexibility in plant layout and can be easily moved for cleaning or integration into different production lines.

Glaze recirculation

The presence of a recirculation pump indicates efficient use of glazing liquid and consistent application, reducing waste.

Frequently Asked Questions

• What types of glazes can this unit apply?

  This type of spray glazer is typically suitable for applying water-based glazes, sugar solutions, egg washes, and other low-viscosity liquid coatings commonly used in bakeries.

• How is the glaze application controlled?

• What maintenance is typically required for a spray glazer?

• Can this unit be integrated into an existing production line?

• What are the benefits of a spray glazer over manual glazing?