Jac - Zip Bun And Roll Slicer

Applications & Use Cases

• Commercial bakeries for high-volume slicing of buns and rolls.
• Food service establishments requiring consistent portioning of bread products.
• Sandwich production lines needing pre-sliced buns for efficiency.
• Catering companies preparing large quantities of bread items for events.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 1,000 to 3,000 buns per hour, depending on bun size and operator efficiency.

Power supply

Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz, suitable for standard UK industrial outlets.

Slice thickness

Bun and roll slicers typically offer adjustable slice thickness, or a fixed thickness optimised for common bun types.

Bun size compatibility

These machines are generally designed to accommodate a range of bun and roll diameters, commonly up to 120-150mm.

Construction material

Food contact parts are typically constructed from food-grade stainless steel for hygiene and durability, with other components often made from painted mild steel or robust plastics.

Footprint

A typical bun and roll slicer for commercial use might have a footprint of approximately 600mm to 900mm in width and depth, and 800mm to 1200mm in height.

Frequently Asked Questions

• What types of buns and rolls can this machine slice?

  Bun and roll slicers are typically designed for various soft bread products, including hamburger buns, hot dog rolls, and other similar items. The specific compatibility depends on the unit's design and adjustability.

• Is this machine easy to clean and maintain?

• What safety features are typically included?

• Can the slice thickness be adjusted?

• What is the expected lifespan of the blades?