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050 Encrusting Machine by Rheon is a used forming machines listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Rheon - 050 Encrusting Machine

    Copied to clipboard!
    Price: Contact seller for price

    Rheon 050 Encrusting Machine
    Trade sale. AS-IS

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    5306

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing filled pastries and confectionery, such as mochi, cookies, and date bars.
    • Forming savoury items like arancini, croquettes, and meat pies.
    • Creating various types of dumplings and filled pasta products.
    • Manufacturing gluten-free or allergen-friendly products with precise portion control.
    • Developing new product lines requiring consistent shape and filling distribution.

    Typical Specifications

    Typical capacity
    For this class of equipment, throughput can typically range from 20 to 60 pieces per minute, depending on product size and complexity.
    Power supply
    Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.
    Footprint
    An encrusting machine often requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.
    Product weight range
    Typically, these machines can handle individual product weights from 10g up to 250g, with adjustable settings.
    Materials of construction
    Components in contact with food are generally constructed from food-grade stainless steel for hygiene and durability.
    Control system
    Commonly features a user-friendly HMI or control panel for setting parameters such as speed, weight, and product shape.

    Frequently Asked Questions

    • Encrusting machines are versatile, capable of producing a wide range of filled products, including baked goods, confectionery, and savoury items, by forming an outer layer around a filling.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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