Rheon - 050 Encrusting Machine

Applications & Use Cases

• Producing filled pastries and confectionery, such as mochi, cookies, and date bars.
• Forming savoury items like arancini, croquettes, and meat pies.
• Creating various types of dumplings and filled pasta products.
• Manufacturing gluten-free or allergen-friendly products with precise portion control.
• Developing new product lines requiring consistent shape and filling distribution.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 20 to 60 pieces per minute, depending on product size and complexity.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Footprint

An encrusting machine often requires a floor space of approximately 1.5m x 1m, plus clearance for operation and maintenance.

Product weight range

Typically, these machines can handle individual product weights from 10g up to 250g, with adjustable settings.

Materials of construction

Components in contact with food are generally constructed from food-grade stainless steel for hygiene and durability.

Control system

Commonly features a user-friendly HMI or control panel for setting parameters such as speed, weight, and product shape.

Frequently Asked Questions

• What kind of products can an encrusting machine make?

  Encrusting machines are versatile, capable of producing a wide range of filled products, including baked goods, confectionery, and savoury items, by forming an outer layer around a filling.

• Is this machine suitable for sticky or delicate fillings?

• What maintenance is typically required for an encrusting machine?

• Can the product size and shape be adjusted?

• What are the common challenges when operating a used encrusting machine?