What types of products is a de-slitherier suitable for?

De-slitheriers are primarily used for firm products such as potatoes, carrots, apples, and other fruits and vegetables that generate small slivers or particles during cutting processes.

How does a de-slitherier work?

Product passes over a series of rotating rollers. The gaps between the rollers are set to allow small, unwanted particles to fall through, while the larger, desired product continues along the line.

Can the roller gap be adjusted?

Many de-slitheriers offer adjustable roller gaps, allowing operators to fine-tune the separation based on the specific product and desired particle size removal.

Is this equipment easy to integrate into an existing line?

Yes, due to their compact design and typical in-line operation, de-slitheriers are generally straightforward to integrate into existing processing lines, often placed after a cutter or dicer.

What are the typical hygiene considerations?

Units are typically constructed from stainless steel and designed for easy access for cleaning. Rollers and collection trays should be regularly cleaned to prevent product build-up and maintain hygiene standards.

Used 10 Roller De-Slitherier - Cutters & Dicers, photo 1

Used 10 Roller De-Slitherier - Cutters & Dicers

used Equipment

Available

Verified seller

De Bruyne - 10 Roller De-Slitherier

Name: 10 Roller De-Slitherier
Brand: De Bruyne
SKU: DBSR0001

Price: Contact seller for price

10 Roller De-Slitherier manufactured by De Bruyne. For the removal of small particles from product after the cutting process. The rollers are 1m long and the frame dimensions are 1.8m high frame x 1.1m wide. Small and compact design, which is easy to clean and maintain.

Norfolk, United Kingdom

5,827 km away

Stock Number

DBSR0001

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in fruit and vegetable processing lines to remove small slivers and unwanted particles after slicing or dicing.
Applied in snack food production to clean product streams post-cutting, ensuring a consistent final product.
Utilised in food manufacturing for quality control, separating undersized pieces or debris from main product flows.
Integrated into confectionery lines to refine product batches by removing fine fragments or dust.

Typical Specifications

Typical throughput: Throughput for this class of equipment typically ranges from 500 kg/hour to 2,000 kg/hour, depending on product type and roller speed.
Roller configuration: Units of this type commonly feature 8 to 12 rollers, with lengths typically between 0.8m and 1.2m.
Power supply: Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a motor rating of 0.75 kW to 2.2 kW.
Construction material: Frames and product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Footprint: For this class of equipment, overall dimensions typically range from 1.5m to 2.5m in length, 0.8m to 1.5m in width, and 1.5m to 2.0m in height.
Maintenance requirements: Units are designed for easy cleaning and maintenance, typically requiring daily wash-downs and periodic inspection of rollers and drive components.

Frequently Asked Questions

De-slitheriers are primarily used for firm products such as potatoes, carrots, apples, and other fruits and vegetables that generate small slivers or particles during cutting processes.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.