CFS GEA Koppens - 1000mm Wier Batter Enrober

Applications & Use Cases

• Applying a consistent batter coating to products such as chicken, fish, and vegetables.
• Preparing products for further processing like frying or baking.
• Achieving uniform product appearance and texture for consumer goods.
• Integrating into automated processing lines for high-volume production.

Typical Specifications

Typical capacity

Throughput varies significantly based on product size and line speed; for this class of equipment, it typically ranges from 500 kg/hr to over 2000 kg/hr.

Power supply

Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz.

Belt width

This unit features a 1000mm (39.3 inch) belt, suitable for medium to large production volumes.

Batter type

Designed for wier/curtain type batter application, ensuring full product coverage.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

Dimensions vary, but a 1000mm enrober typically requires a floor space of approximately 2.5m to 4m in length, plus access for maintenance.

Frequently Asked Questions

• What is a wier/curtain batter enrober?

  A wier/curtain batter enrober applies batter by creating a continuous curtain of batter that the product passes through, ensuring complete and even coverage from above. Excess batter is collected and recirculated.

• Can this enrober handle different batter viscosities?

• What maintenance is typically required for a batter enrober?

• Is this unit suitable for gluten-free batters?

• What are the benefits of an upgraded control panel?