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100L Tipping Vat by Unknown is a used tanks & silos listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 100L Tipping Vat - Tanks & Silos, photo 1
    Used 100L Tipping Vat - Tanks & Silos, photo 2
    Used 100L Tipping Vat - Tanks & Silos, photo 3
    Used 100L Tipping Vat - Tanks & Silos, photo 4
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    Used 100L Tipping Vat - Tanks & Silos

    used Equipment

    Recently Sold

    Verified seller

    Unknown - 100L Tipping Vat

    Copied to clipboard!
    Price: Contact seller for price
    Used Cooking Vat - 100L Available/Unavailable: Unavailable
    United KingdomLincolnshire, United Kingdom

    5,846 km away

    Manufacturer

    Unknown

    Model

    KN-7

    Condition

    Used

    Stock Number

    00393

    Available/Unavailable

    Unavailable

    Model Number

    KN-7

    Stock Number

    00393

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used for batch cooking and mixing of sauces, soups, and stews in catering and small-scale food production.
    • Suitable for heating and holding liquid products such as gravies, broths, or dairy bases.
    • Can be employed in confectionery for melting chocolate or preparing sugar syrups.
    • Often found in bakeries for preparing fillings, glazes, or fruit purees.

    Typical capacity
    This unit is specified at 100 litres; tipping vats in this class commonly range from 50L to 300L.
    Power supply
    Typically electric, requiring a 3-phase supply (e.g., 400V, 50Hz) for heating elements, though smaller units might be single-phase.
    Heating method
    Commonly jacketed for indirect heating via steam, hot water, or thermal oil, or direct electric elements.
    Material construction
    Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
    Tipping mechanism
    Manual crank or hydraulic/pneumatic assist for controlled discharge, depending on the unit's size and design.
    Agitation
    Many units of this type include an agitator for mixing, though this specific unit's description does not confirm one.

    • Tipping vats offer controlled discharge of cooked products, reducing manual handling and improving safety. Their design facilitates easier cleaning compared to fixed tanks.

    Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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