100L Tipping Vat

Applications & Use Cases

• Used for batch cooking and mixing of sauces, soups, and stews in catering and small-scale food production.
• Suitable for heating and holding liquid products such as gravies, broths, or dairy bases.
• Can be employed in confectionery for melting chocolate or preparing sugar syrups.
• Often found in bakeries for preparing fillings, glazes, or fruit purees.

Typical Specifications

Typical capacity

This unit is specified at 100 litres; tipping vats in this class commonly range from 50L to 300L.

Power supply

Typically electric, requiring a 3-phase supply (e.g., 400V, 50Hz) for heating elements, though smaller units might be single-phase.

Heating method

Commonly jacketed for indirect heating via steam, hot water, or thermal oil, or direct electric elements.

Material construction

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Tipping mechanism

Manual crank or hydraulic/pneumatic assist for controlled discharge, depending on the unit's size and design.

Agitation

Many units of this type include an agitator for mixing, though this specific unit's description does not confirm one.

Frequently Asked Questions

• What are the common benefits of a tipping vat?

  Tipping vats offer controlled discharge of cooked products, reducing manual handling and improving safety. Their design facilitates easier cleaning compared to fixed tanks.

• Can this type of vat be used for cooling as well as heating?

• What maintenance is typically required for a used tipping vat?

• Is an agitator always included with a cooking vat?

• What should I check when buying a used tipping vat?