Cookers Rose - 150 Litre Ham Cooker

Applications & Use Cases

• Used in commercial kitchens and food processing facilities for cooking various meat products, including ham, poultry, and beef.
• Suitable for preparing large batches of soups, stews, sauces, and other liquid-based food items.
• Utilised in catering operations and institutional kitchens for high-volume food production.
• Applicable in the production of ready meals and convenience foods requiring precise temperature control during cooking.

Typical Specifications

Typical capacity

This unit is specified at 150 litres; similar ham cookers commonly range from 50 to 500 litres.

Power supply

Units of this type typically operate on a three-phase electrical supply (e.g., 400V, 50Hz) for heating elements and controls, or may be steam-heated.

Heating method

Commonly features direct steam injection, steam jacket, or electric heating elements for precise temperature control.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Temperature range

Capable of reaching and maintaining temperatures commonly required for cooking meats, typically up to 100°C or higher for sterilisation.

Control system

Often includes a basic control panel with temperature display and timer; more advanced units may feature programmable logic controllers (PLCs).

Frequently Asked Questions

• What is the typical footprint of a 150-litre ham cooker?

  For this class of equipment, a 150-litre ham cooker typically requires a floor space of approximately 1m x 1m, though this can vary based on design and ancillary equipment. Buyers should contact the seller for exact dimensions.

• Are these units suitable for other products besides ham?

• What maintenance is typically required for a used cooking vessel?

• What certifications should I look for?

• Can this unit be integrated into an existing production line?