150ltr Tumbler / Mixer

Applications & Use Cases

• Marinating meat, poultry, and fish products for enhanced flavour and tenderness.
• Mixing dry ingredients such as spices, powders, and granular materials.
• Coating food items with glazes, sauces, or seasonings.
• Tumbling various food products to achieve uniform distribution of additives.

Typical Specifications

Typical capacity

This unit is specified at 150 litres. For this class of equipment, capacities commonly range from 50 litres to over 1000 litres, depending on the model.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, though specific requirements will vary by manufacturer and motor size.

Construction material

As stated, this unit is made of stainless steel, which is standard for food processing equipment due to its hygienic properties and corrosion resistance.

Operation type

This is a non-vacuum unit. Tumbler/mixers are available in both atmospheric and vacuum configurations, with vacuum units offering benefits like faster marination and reduced product damage.

Safety features

The listing mentions a safety cage, which is a common and important feature to protect operators during use.

Footprint

For a 150-litre unit, the footprint typically requires a floor area of approximately 1.5m x 1.0m, though this can vary significantly with design.

Frequently Asked Questions

• What is the primary benefit of using a tumbler/mixer?

  Tumbler/mixers ensure uniform distribution of marinades, brines, and seasonings, leading to consistent product quality, enhanced flavour, and improved texture.

• Can this unit be used for non-food applications?

• What maintenance is typically required for a unit like this?

• How does a non-vacuum unit differ from a vacuum tumbler?

• Is specialist installation required for this type of equipment?