What maintenance is typically required for a used BAADER 208?

Regular maintenance for these machines includes blade sharpening or replacement, lubrication of moving parts, inspection of belts and bearings, and thorough cleaning. Specific schedules depend on usage.

Can this machine be adapted for different fish species?

While designed for specific species, some adjustments or change parts may allow processing of other fish within the machine's size range. Buyers should confirm specific adaptability with the seller.

What are the typical installation requirements?

Installation typically requires a level floor, access to appropriate three-phase power, and connections for water supply (for cleaning) and drainage. Integration with existing processing lines may also be necessary.

Are spare parts readily available for a 1998 model?

Many common wear parts for BAADER machines are generally available due to their widespread use and robust design. However, availability for very specific or older electronic components may vary.

What level of operator training is needed?

Operators typically require training on machine setup, operation, basic troubleshooting, and routine cleaning procedures. Experience with similar industrial equipment is beneficial.

Used 1998 Baader 208 Filleting Machine - Filleting Machines, photo 1

Used 1998 Baader 208 Filleting Machine - Filleting Machines, photo 2

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Used 1998 Baader 208 Filleting Machine - Filleting Machines

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Verified seller

BAADER - 1998 Baader 208 Filleting Machine

Name: 1998 Baader 208 Filleting Machine
Brand: BAADER
SKU: 1998-baader-208-filleting-machine-03697ecc
Availability: InStock

Price: Contact seller for price

Capacity: 45 pcs/min Product size: 25-60 cm Process: Alaska Pollack, Hake, Cod, Haddock and Whiting

Warsaw, Poland

6,117 km away

Model Number

208

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial fish processing plants for high-volume filleting.
Seafood factories aiming to automate and increase throughput of whitefish.
Operations requiring consistent fillet quality from various fish species.
Facilities processing fish for retail, catering, or further processing.

Typical capacity: For this class of equipment, capacities commonly range from 30 to 60 fish per minute, depending on fish size and type.
Suitable fish size: Units of this type are typically designed for fish sizes between 25 cm and 60 cm, though specific models may vary.
Processable species: Commonly processes whitefish such as Alaska Pollack, Hake, Cod, Haddock, and Whiting.
Power supply: Typically requires a three-phase industrial power supply, commonly 400V, 50Hz, with appropriate amperage.
Footprint: Filleting machines of this size typically require a significant floor area, often around 3-5 square metres, plus space for access and conveyors.
Material construction: Units are generally constructed from stainless steel and food-grade plastics to meet hygiene standards and resist corrosion in wet environments.

Regular maintenance for these machines includes blade sharpening or replacement, lubrication of moving parts, inspection of belts and bearings, and thorough cleaning. Specific schedules depend on usage.

Seafood filleting machines are valued for consistent blade performance and labour cost reduction in processing facilities. Buyers typically prioritize stainless steel construction for durability and food safety compliance. Key considerations when purchasing used units include blade condition, automation level, and sanitation standards. Industry sentiment favours machines with straightforward maintenance requirements and reliable cutting consistency. Reputable brands generally command confidence in the secondhand market due to established spare parts availability and technical support.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

BAADER

BAADER builds fish, meat and poultry processing machinery, with a long history in fish filleting. Founded in Luebeck, Germany in 1919, the company pioneered mechanised fish processing. Machinery Masters lists used BAADER equipment from verified sellers across filleting, fish processing and skinning.

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