BAADER - 1998 BAADER 208 Filleting Machine

Applications & Use Cases

• Commercial fish processing plants for high-volume filleting.
• Seafood factories aiming to automate and increase throughput of whitefish.
• Operations requiring consistent fillet quality from various fish species.
• Facilities processing fish for retail, catering, or further processing.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 30 to 60 fish per minute, depending on fish size and type.

Suitable fish size

Units of this type are typically designed for fish sizes between 25 cm and 60 cm, though specific models may vary.

Processable species

Commonly processes whitefish such as Alaska Pollack, Hake, Cod, Haddock, and Whiting.

Power supply

Typically requires a three-phase industrial power supply, commonly 400V, 50Hz, with appropriate amperage.

Footprint

Filleting machines of this size typically require a significant floor area, often around 3-5 square metres, plus space for access and conveyors.

Material construction

Units are generally constructed from stainless steel and food-grade plastics to meet hygiene standards and resist corrosion in wet environments.

Frequently Asked Questions

• What maintenance is typically required for a used BAADER 208?

  Regular maintenance for these machines includes blade sharpening or replacement, lubrication of moving parts, inspection of belts and bearings, and thorough cleaning. Specific schedules depend on usage.

• Can this machine be adapted for different fish species?

• What are the typical installation requirements?

• Are spare parts readily available for a 1998 model?

• What level of operator training is needed?