Urschel - 1998 Urschel G-A Dicer

Applications & Use Cases

• Dicing vegetables such as potatoes, carrots, and onions for ready meals, soups, or canning.
• Processing fruits like apples, pears, and melons for fruit salads, pies, or preserves.
• Cubing cooked meats and poultry for use in stews, pies, or sandwich fillings.
• Producing uniform strips or shreds from various food products for further processing.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 1,000 kg/hr to 5,000 kg/hr, depending on product type and desired cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a motor rating generally between 3 kW and 7.5 kW.

Cut size range

Urschel G-A dicers are known for their versatility, offering a wide range of interchangeable cutting parts to produce dice, strips, or shreds from 1.6 mm to 25.4 mm.

Construction material

Typically constructed from stainless steel for food contact areas and robust industrial-grade materials for the frame, ensuring hygiene and durability.

Footprint

A typical G-A dicer occupies a floor space of approximately 1.5m x 1m, with a height of around 1.5m, though exact dimensions vary.

Maintenance requirements

Regular cleaning and inspection of cutting parts, bearings, and belts are typically required. Access to spare parts for wear components is generally good.

Frequently Asked Questions

• What types of products can an Urschel G-A Dicer process?

  The Urschel G-A Dicer is highly versatile and can process a wide array of firm products, including various vegetables, fruits, and cooked meats, into uniform dice, strips, or shreds.

• Are spare parts readily available for a 1998 model?

• What kind of maintenance is typically involved with this machine?

• Can the cut size be adjusted on a G-A Dicer?

• What are the typical safety features on this class of equipment?