Bourgeat - 1x Bourgeat 20 Tray Baking Rack

Applications & Use Cases

• Used in bakeries and patisseries for proofing, baking, and cooling various dough products.
• Suitable for commercial kitchens requiring organised storage and transport of multiple trays.
• Utilised in food production facilities for batch processing and temporary holding of baked goods.
• Applicable in catering operations for efficient movement and presentation of prepared items.

Typical Specifications

Typical capacity

This unit is specified as a 20-tray rack. For this class of equipment, tray sizes commonly accommodated include 600x400mm (Euro standard) or 750x450mm (UK standard).

Material

As described, this unit is stainless steel, which is standard for food-grade equipment due to its hygiene and durability.

Mobility

Units of this type typically feature swivel castors, often with brakes, for ease of movement within a production area.

Dimensions (approximate footprint)

For a 20-tray rack, the footprint is typically around 700-800mm wide by 500-600mm deep, with a height of approximately 1700-1850mm, depending on tray spacing and design.

Tray spacing

Tray spacing on such racks is commonly between 75mm and 100mm, allowing for various product heights.

Construction

Typically features a robust, welded or bolted frame designed for industrial use and frequent cleaning.

Frequently Asked Questions

• What type of trays can this rack hold?

  This type of rack is typically designed to hold standard bakery trays, commonly 600x400mm or 750x450mm, depending on the specific model's runners. Buyers should confirm the exact tray compatibility with the seller.

• Is this rack suitable for use in an oven?

• What is the typical weight capacity per shelf?

• How should this rack be cleaned and maintained?

• Are spare parts, such as castors, readily available?