1x steel 20 tray baking rack

Applications & Use Cases

• Used in bakeries and patisseries for proofing, baking, and cooling various dough products.
• Suitable for food processing facilities requiring organised storage and transport of trays.
• Applicable in commercial kitchens for batch preparation and temporary storage.
• Utilised in catering operations for efficient movement of prepared food items.

Typical Specifications

Typical capacity

Designed to hold 20 standard baking trays, commonly 600x400mm or similar.

Material

Typically constructed from stainless steel or mild steel for durability and hygiene.

Dimensions (approximate)

For this class of equipment, typically around 1800mm (H) x 650mm (W) x 800mm (D), though this varies.

Mobility

Commonly fitted with castors for ease of movement within a production area.

Tray spacing

Typically features evenly spaced runners, allowing for adequate airflow and access to each tray.

Construction

Often a welded or bolted frame structure, designed for stability under load.

Frequently Asked Questions

• What type of trays are compatible with this rack?

  This type of rack is typically designed for standard European bakery trays, often 600x400mm. Buyers should confirm the exact runner dimensions with the seller for compatibility.

• Is this rack suitable for use in a commercial oven?

• How do I clean and maintain a used baking rack?

• What are the common signs of wear and tear on a used baking rack?

• Can this rack be disassembled for transport or storage?