What maintenance is typically required for a used ciabatta divider?

Regular cleaning, inspection of moving parts, lubrication of bearings, and checking of belts and seals are typically required. Worn parts may need replacement over time.

Can this machine handle other types of dough?

While designed for ciabatta, it may be suitable for other high-hydration, soft doughs. Buyers should confirm specific dough characteristics with the seller.

What are the common wear parts on a dough divider?

Common wear parts typically include cutting blades, conveyor belts, dough scrapers, and seals. These may require periodic inspection and replacement.

Is specialist installation required for this type of equipment?

Professional installation is often recommended to ensure correct setup, alignment, and electrical connection, optimising performance and safety.

How does a 2-lane divider differ from a single-lane unit?

A 2-lane divider processes two pieces of dough concurrently, effectively doubling the potential output compared to a single-lane unit for the same operational time.

Used 2 Lane Ciabatta Divider - Dough Dividers & Rounders, photo 1

Used 2 Lane Ciabatta Divider - Dough Dividers & Rounders, photo 2

Used 2 Lane Ciabatta Divider - Dough Dividers & Rounders, photo 3

Used 2 Lane Ciabatta Divider - Dough Dividers & Rounders, photo 4

Used 2 Lane Ciabatta Divider - Dough Dividers & Rounders

used Equipment

Available

Verified seller

Polin - 2 Lane Ciabatta Divider

Name: 2 Lane Ciabatta Divider
Brand: Polin
SKU: 5227
Availability: InStock

Price: Contact seller for price

Polin 2 Lane Ciabatta Divider.
Original paint.
In good used condition.

Pennsylvania, United States

8,794 km away

Stock Number

5227

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing ciabatta bread in bakeries and food manufacturing facilities.
Dividing other high-hydration doughs with similar characteristics.
Automating the dough portioning process for consistent product size and weight.

Typical Specifications

Typical capacity: For this class of equipment, throughput can typically range from 1,000 to 2,500 pieces per hour, depending on dough characteristics and desired weight.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Number of lanes: This unit is specified as a 2-lane divider, allowing for two dough pieces to be processed simultaneously.
Dough type suitability: Specifically designed for ciabatta dough, indicating suitability for high-hydration, sticky doughs.
Construction material: Typically constructed from stainless steel and food-grade polymers for hygiene and durability in a bakery environment.
Footprint: The footprint for a 2-lane divider of this type can vary, but commonly requires a floor space of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Frequently Asked Questions

Regular cleaning, inspection of moving parts, lubrication of bearings, and checking of belts and seals are typically required. Worn parts may need replacement over time.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.