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Product category: Dough Dividers & Rounders
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Comas Depositing Line by Comas is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Comas - Comas Depositing Line
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Dividing and depositing bread dough for tinned loaves. 4 across doing 400g and 600g tinned loaves. Currently cycling at 12 per minute. Complete with a Sancassiano ER2 hi tip. Line is in good condition and comes with various spares and manuals.
Doncaster, United Kingdom5,942 km away
Model Number
DFV-600
Stock Number
10067
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Dividing and depositing various dough types for bakery products such as loaves, rolls, and pastries.
- Portioning batters for cakes, muffins, and other confectionery items.
- Accurately dispensing fillings for pies, tarts, and filled baked goods.
- Automating the production of consistent product sizes in high-volume bakeries.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can typically range from several hundred to over a thousand units per hour, depending on product size and complexity.
- Power supply
- Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required, often with pneumatic connections.
- Product weight range
- Depositing lines are typically designed to handle a broad range of product weights, often from tens of grams up to several kilograms per portion.
- Footprint
- The overall footprint for a complete depositing line, including ancillary equipment like a hi-tip, can typically range from 5 to 15 metres in length, depending on configuration.
- Construction materials
- Equipment in this category typically features stainless steel contact parts for hygiene and durability, with robust engineering plastics or other metals for non-contact components.
- Control system
- Modern depositing lines commonly feature PLC-based control systems with HMI touchscreens for setting parameters and monitoring operation.
Frequently Asked Questions
- Depositing lines are typically versatile and can handle a range of dough consistencies, from stiff bread doughs to softer batters. The specific capabilities depend on the depositing head configuration.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.