COMAS DEPOSITING LINE

• Dividing and depositing various dough types for bakery products such as loaves, rolls, and pastries.
• Portioning batters for cakes, muffins, and other confectionery items.
• Accurately dispensing fillings for pies, tarts, and filled baked goods.
• Automating the production of consistent product sizes in high-volume bakeries.

Typical capacity

For this class of equipment, throughput can typically range from several hundred to over a thousand units per hour, depending on product size and complexity.

Power supply

Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required, often with pneumatic connections.

Product weight range

Depositing lines are typically designed to handle a broad range of product weights, often from tens of grams up to several kilograms per portion.

Footprint

The overall footprint for a complete depositing line, including ancillary equipment like a hi-tip, can typically range from 5 to 15 metres in length, depending on configuration.

Construction materials

Equipment in this category typically features stainless steel contact parts for hygiene and durability, with robust engineering plastics or other metals for non-contact components.

Control system

Modern depositing lines commonly feature PLC-based control systems with HMI touchscreens for setting parameters and monitoring operation.

• What types of dough can this equipment handle?

  Depositing lines are typically versatile and can handle a range of dough consistencies, from stiff bread doughs to softer batters. The specific capabilities depend on the depositing head configuration.

• Is specialist installation required?

• How easy is it to change product sizes or types?

• What maintenance is typically involved?

• Can this line be integrated with existing bakery equipment?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type