Mondial Forni - 2 Pocket Roll Plant

Applications & Use Cases

• Producing a consistent volume of dough pieces for bread rolls and similar baked goods.
• Integrating into automated bakery lines for high-volume production.
• Used in commercial bakeries, industrial food production facilities, and large-scale catering operations.
• Forming dough pieces for products requiring a specific weight and shape before proofing and baking.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 4,000 pieces per hour, depending on dough type and weight settings.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz.

Weight range

A 2-pocket roll plant typically handles dough piece weights from approximately 20g to 120g, suitable for various roll sizes.

Footprint

The footprint for a compact 2-pocket roll plant, including associated conveyors, is commonly around 2-3 metres in length and 1-1.5 metres in width.

Dough compatibility

These machines are generally designed for a range of yeast-leavened doughs, from soft to medium consistency.

Construction materials

Typically constructed from stainless steel and food-grade plastics in contact areas to meet hygiene standards.

Frequently Asked Questions

• What is a '2 Pocket Roll Plant'?

  A 2-pocket roll plant is a piece of bakery equipment designed to divide a bulk dough mass into individual pieces and then round them, typically producing two dough pieces per cycle.

• What does 'pinner and finger' refer to?

• Can this machine handle different types of dough?

• What maintenance is typically required for this equipment?

• Is specialist installation required?