General - 200/2000 Fryer

Applications & Use Cases

• Used in commercial kitchens and food production facilities for deep-fat frying a variety of food products.
• Suitable for preparing fried snacks, poultry, fish, and baked goods in volume.
• Often found in catering operations, restaurants, and smaller-scale food manufacturing environments.
• Can be integrated into production lines for continuous frying processes or used as a batch fryer.

Typical Specifications

Typical capacity

For a '200/2000' designation, this could indicate a basket capacity of around 200g or a total oil capacity of approximately 20 litres, though buyers should verify with the seller.

Power supply

Units of this class commonly operate on a 3-phase industrial electrical supply (e.g., 400V, 50Hz) or a high-amperage single-phase supply, depending on heating element wattage.

Heating method

Typically electric, though gas-fired options are also common for industrial fryers.

Construction material

Generally constructed from food-grade stainless steel for hygiene and durability.

Temperature range

Commonly features adjustable temperature control, typically up to 200°C, with safety cut-offs.

Footprint

Benchtop or freestanding units are common for this size, requiring adequate space for operation and maintenance.

Frequently Asked Questions

• What does '200/2000' signify for this fryer?

  Without manufacturer specifics, this designation often refers to capacity metrics, such as a 200g product batch size or a 20-litre oil capacity. Buyers should confirm the exact meaning with the seller.

• What kind of oil filtration system might this unit have?

• Is this fryer suitable for continuous operation?

• What are the typical safety features on a fryer of this type?

• What kind of installation requirements should I anticipate?