Getinge - 200ltr Electric Kettle

Applications & Use Cases

• Used in commercial kitchens and food manufacturing for batch cooking of soups, sauces, stews, and gravies.
• Suitable for preparing fillings for pies, pasties, and other bakery products.
• Utilised in the production of jams, preserves, and fruit preparations.
• Employed in the dairy industry for processing products requiring heating and mixing, such as custards or yoghurts.
• Applicable for pharmaceutical or chemical processes requiring controlled heating and agitation of liquids.

Typical Specifications

Typical capacity

For this class, capacities commonly range from 100 litres to 500 litres; this unit is specified at 200 litres.

Power supply

Electric kettles of this size typically require a 3-phase industrial electrical supply, commonly 400V or 415V, with a significant power rating, such as the 41kW specified for this unit.

Heating method

Electric heating is common, often via elements submerged in a jacket containing thermal fluid, providing indirect and even heat.

Discharge mechanism

Tilting discharge, as specified, is a common feature for ease of emptying and cleaning.

Mixing system

Units of this type frequently include integrated mixing or scrape-wall agitation to prevent burning and ensure product homogeneity.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Frequently Asked Questions

• What are the key benefits of an electric kettle over a steam-heated one?

  Electric kettles offer self-contained heating without needing an external steam boiler. This can simplify installation and reduce utility infrastructure requirements, making them suitable for sites without existing steam lines.

• Is a scrape-wall mixer essential for all products?

• What maintenance is typically required for an electric kettle?

• Can this type of kettle be used for pressure cooking?

• What are the typical space requirements for a 200-litre tilting kettle?