Getinge - 200ltr Electric Kettle

• Industrial kitchens and catering facilities for large-batch food preparation.
• Food processing plants for cooking sauces, soups, stews, and other liquid or semi-liquid products.
• Pharmaceutical and chemical industries for heating and mixing non-food products where precise temperature control is required.
• Breweries and distilleries for heating mash or other ingredients in smaller-scale operations.

Typical capacity

This unit is listed at 200 litres; units in this class commonly range from 100 to 500 litres.

Power supply

Electric kettles of this size typically require a 3-phase industrial electrical supply, commonly 400V or 415V, with significant amperage.

Heating power

Units with a 200-litre capacity often feature heating elements in the range of 20kW to 50kW for efficient heating.

Discharge mechanism

Tilting discharge is a common feature on kettles of this type, facilitating easy emptying and cleaning.

Agitation

Mixing and scrape-wall agitation systems are frequently found on industrial kettles to ensure even heating and prevent product sticking.

Construction material

Industrial cooking kettles are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

• What are the benefits of an electric kettle over a steam-jacketed kettle?

  Electric kettles offer self-contained heating without the need for an external steam boiler, simplifying installation. They often provide precise temperature control suitable for smaller batches or facilities without existing steam infrastructure.

• Is a scrape-wall mixer essential for all products?

• What kind of maintenance does a used electric kettle require?

• Can this kettle be used for both cooking and cooling?

• What are the typical space requirements for a 200-litre tilting kettle?

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type