Packint - 2016 Destoner Chocolate Machine

Applications & Use Cases

• Used in chocolate production to remove foreign materials like stones, metal, and other debris from cocoa beans or nibs.
• Applicable in confectionery manufacturing for pre-processing raw ingredients to ensure product purity.
• Utilised in small to large-scale food processing plants requiring high standards of ingredient cleanliness.
• Essential for producers of high-quality chocolate to prevent damage to downstream processing equipment.

Typical Specifications

Typical capacity

Typically ranges from 100 kg/hr for smaller units up to several tonnes per hour for industrial models.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on capacity.

Material construction

Units are typically constructed from food-grade stainless steel for contact parts to ensure hygiene and durability.

Separation principle

Often employs a combination of vibration, air classification, and density separation to effectively remove heavier impurities.

Footprint

For this class of equipment, dimensions can vary significantly, but typically requires a dedicated floor area of 1.5m x 1.5m to 3m x 3m.

Maintenance requirements

Regular cleaning of screens and inspection of vibratory components and air ducts are commonly required.

Frequently Asked Questions

• What kind of impurities can a chocolate destoner remove?

  A chocolate destoner is designed to remove heavier impurities such as stones, metal fragments, glass, and other foreign objects from cocoa beans or nibs, ensuring product safety and quality.

• Is this destoner suitable for other nuts or beans?

• What is the typical throughput for a used destoner?

• How does a destoner integrate into a chocolate production line?

• What are the common wear parts on a chocolate destoner?