Sagi - 2023 Sagi upright gastro fridge

Applications & Use Cases

• Commercial kitchens for general food storage.
• Bakeries for dough and ingredient refrigeration.
• Restaurants and catering services for prepared meal holding.
• Food production facilities requiring temperature-controlled storage.

Typical Specifications

Typical capacity

For this class of upright gastro fridge, capacities commonly range from 600 to 700 litres (1/1 GN compatible).

Power supply

Units of this type typically operate on a standard single-phase 230V/50Hz electrical supply.

Temperature range

Commonly, these fridges maintain temperatures between -2°C and +8°C, suitable for chilled food storage.

Refrigerant type

Modern units for this category often utilise environmentally friendly refrigerants such as R290.

Construction material

The exterior and interior are typically constructed from high-grade stainless steel for durability and hygiene.

Footprint

For a single-door upright model, the footprint is commonly around 700mm (W) x 800mm (D) x 2000mm (H).

Frequently Asked Questions

• What does 'Gastro Fridge' mean?

  A Gastro Fridge, or Gastronorm fridge, is designed to accommodate standard Gastronorm (GN) containers, which are widely used in professional catering for efficient food preparation and storage.

• What maintenance is typically required for an upright fridge?

• Can this unit be used in a hot kitchen environment?

• Is installation complex for this type of fridge?

• What is the expected lifespan of a commercial upright fridge?