Mecnosud - 30″ Long French Stick/Baguette Moulder

Applications & Use Cases

• Artisan bakeries producing various lengths of baguettes and French sticks.
• Commercial bakeries requiring consistent shaping of elongated dough pieces.
• Supermarket in-store bakeries for fresh bread production.
• Food service operations with high-volume baguette requirements.

Typical Specifications

Typical capacity

Typically processes 1,000 to 2,000 pieces per hour, depending on dough type and operator efficiency.

Power supply

Commonly operates on a single-phase 230V, 50Hz supply, with some industrial units requiring three-phase.

Dough weight range

Typically handles dough pieces from 100g to 1,200g, suitable for various baguette and stick sizes.

Moulding length

Units of this class commonly produce loaves up to 750mm (30 inches) in length.

Construction materials

Typically features a robust steel frame with food-grade contact parts, often stainless steel or approved synthetics.

Footprint

A unit on a stand typically requires a floor area of approximately 800mm x 1200mm, plus operational space.

Maintenance requirements

Requires regular cleaning of belts and rollers, and periodic inspection of moving parts for wear.

Frequently Asked Questions

• What types of dough can this moulder handle?

  This type of moulder is primarily designed for medium to high hydration wheat-based doughs, typical for baguettes and French sticks. Extremely stiff or very sticky doughs may require specific adjustments or different equipment.

• Is this machine suitable for other bread types?

• What safety features are typically included?

• How easy is it to clean and maintain?

• What is the expected lifespan of a used moulder?