Konig - 4 Pocket Roll Plant

Applications & Use Cases

• Producing various types of bread rolls, baps, and similar baked goods in bakeries.
• Forming dough pieces for burger buns and other round bread products.
• Used in industrial bakeries and large-scale catering operations for consistent product sizing.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 to 6,000 pieces per hour, depending on dough type and desired product size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Dough weight range

A 4-pocket roll plant typically handles dough piece weights from approximately 30g to 120g, suitable for standard roll production.

Footprint

The overall footprint for a complete roll plant, including infeed and outfeed conveyors, can typically be around 2.5m to 4m in length and 1m to 1.5m in width.

Construction material

Machinery in this category commonly features stainless steel contact parts and robust painted steel frames for durability and hygiene.

Automation level

These plants typically offer semi-automatic to automatic operation, requiring operator input for dough loading and parameter adjustments.

Frequently Asked Questions

• What does '4 Pocket' refer to?

  '4 Pocket' indicates that the machine can process and divide four pieces of dough simultaneously in each cycle, contributing to higher throughput.

• Is this suitable for all types of dough?

• What maintenance is typically required for a used roll plant?

• Can the final product weight be adjusted?

• Does this unit include a rounder?