Konig - 5 Pocket Bread Plant

Applications & Use Cases

• Producing a consistent volume of bread rolls and small loaves in high-volume bakeries.
• Forming dough pieces for various baked goods, including buns, pastries, and speciality breads.
• Integrating into automated bread production lines for efficient dough processing.
• Used in large-scale catering operations and institutional bakeries requiring portion control.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range from 3,000 to 9,000 pieces per hour, depending on dough type and pocket configuration.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage based on motor size.

Weight range

Units of this type commonly handle dough piece weights from approximately 30g to 150g, adjustable via drum and piston settings.

Pocket configuration

A 5-pocket system indicates high production capacity, suitable for dividing dough into multiple pieces simultaneously.

Footprint

Automated bread plants, especially those with integrated conveyors, typically require a significant linear footprint, often exceeding 10 metres in length.

Materials of construction

Contact parts are commonly made from food-grade stainless steel for hygiene and durability, with other components in painted steel or robust plastics.

Frequently Asked Questions

• What maintenance is typically required for a 5-pocket bread plant?

  Regular cleaning of dough contact surfaces, lubrication of moving parts, and periodic inspection of belts, bearings, and electrical components are essential. Seals and wear parts may require replacement over time.

• Can this type of plant handle different dough types?

• What safety features are commonly found on these units?

• Is specialist installation required for a bread plant of this size?

• What is the typical lifespan of a well-maintained used bread plant?