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DVD1000M by Damak is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Recently Sold

    Verified seller

    Damak - DVD1000M

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    Price: Contact seller for price

    Damak DVD1000M.

    United KingdomSPALDING, United Kingdom

    5,867 km away

    Manufacturer

    Damak

    Model

    DVD1000M

    Condition

    Used

    Serial Number

    DM2100061

    Stock Number

    00842

    Available/Unavailable

    Unavailable

    Overall Length (mm)

    1340 mm

    Overall Width (mm)

    890 mm

    Overall Height (mm)

    1590 mm

    Model Number

    DVD1000M

    Stock Number

    00842

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Dividing dough for bread, rolls, and pastries in bakeries.
    • Portioning dough accurately for consistent product size in industrial food production.
    • Used in pizzerias and patisseries requiring uniform dough portions.
    • Suitable for high-volume production lines in commercial baking operations.

    Typical Specifications

    Typical capacity
    Units in this class typically handle dough weights from 50g to 1000g per piece, with throughput often ranging from 1,000 to 2,000 pieces per hour.
    Power supply
    Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.
    Footprint
    For this class of equipment, dimensions are typically around 700-900mm (width) x 1000-1200mm (depth) x 1500-1800mm (height), requiring adequate space for operation and maintenance.
    Dough type suitability
    Generally designed for a wide range of yeast-leavened doughs, from soft to medium consistency. Specific models may have limitations on very stiff or very wet doughs.
    Materials of construction
    Contact parts are typically made from food-grade stainless steel for hygiene and durability, with the main frame often constructed from painted steel or stainless steel.
    Weight accuracy
    For this type of divider, weight accuracy is commonly within +/- 5% of the target weight, depending on dough consistency and machine calibration.

    Frequently Asked Questions

    • Routine cleaning of dough contact parts, checking and lubricating moving components, and periodic inspection of belts and blades are generally required. Refer to the manufacturer's manual for specific schedules.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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