Damak - Dough Rounder Machine

Applications & Use Cases

• Artisan bakeries for consistent dough ball formation.
• Industrial bakeries requiring high-volume dough processing.
• Pizzerias and patisseries for uniform product preparation.
• Food manufacturing facilities producing various baked goods.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 1,000 to 2,500 pieces per hour, depending on dough weight and consistency.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Dough weight range

Suitable for dough pieces typically weighing between 50g and 1,000g, though this can vary by specific model.

Construction material

Commonly constructed from food-grade stainless steel for hygiene and durability.

Footprint

A typical conical rounder requires a floor space of approximately 1.0m x 1.0m, plus operational clearance.

Rounding method

Utilises a conical drum and spiralling tracks to gently round pre-cut dough pieces.

Frequently Asked Questions

• What is the primary function of a dough rounder?

  A dough rounder shapes pre-divided dough pieces into uniform balls, improving dough structure and preparing them for subsequent processing steps like proofing or moulding.

• Is this machine suitable for all types of dough?

• What maintenance is typically required for a dough rounder?

• Can the rounding intensity be adjusted?

• What safety features are commonly found on these machines?