Unifiller - 500 Depositor

Applications & Use Cases

• Precisely portioning batters, creams, and fillings in bakeries.
• Accurately dispensing sauces and purees in food manufacturing.
• Filling ready meal trays and containers with various components.
• Depositing viscous products like jams and curds into jars.
• Applying glazes and icings to confectionery items.

Typical Specifications

Typical capacity

Depositors in this class typically handle volumes from 10ml up to 1000ml per deposit, depending on the cylinder size fitted.

Power supply

Most industrial depositors operate on a standard single-phase 230V, 50Hz electrical supply, or require compressed air.

Throughput

Throughput for this type of equipment commonly ranges from 10 to 60 deposits per minute, influenced by product viscosity and deposit volume.

Construction materials

Units are typically constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.

Footprint

A compact benchtop or mobile frame design is common, requiring a footprint of approximately 500mm x 700mm.

Deposit accuracy

High deposit accuracy, typically within +/- 1-2%, is expected for consistent product portioning.

Frequently Asked Questions

• What products can this depositor handle?

  This type of depositor is generally suitable for a wide range of viscous and semi-viscous products, including batters, creams, sauces, jams, and fillings. The 3-inch cylinder and 1-inch outlet suggest it is well-suited for medium to thick consistency products.

• Is this unit suitable for products with particulates?

• What maintenance is typically required for a used depositor?

• Can the deposit volume be adjusted?

• What utilities are needed to operate this depositor?