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500 Depositor by Unifiller is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Unifiller - 500 Depositor
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Unifiller 500 depositor
With 3” cylinder and 1” general purpose outlet
Pennsylvania, United States8,794 km away
Stock Number
4029
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Precisely portioning batters and fillings into trays or containers.
- Depositing creams, jams, or sauces onto baked goods.
- Filling pies, tarts, or pastries with consistent amounts of product.
- Metering viscous products in confectionery or ready-meal production.
Typical Specifications
- Typical capacity
- For this class of equipment, depositors commonly handle a wide range of product viscosities, with deposit volumes typically adjustable from a few millilitres up to several hundred millilitres per cycle, depending on cylinder size.
- Power supply
- Units of this type commonly operate on single-phase electrical supply (e.g., 230V, 50Hz in the UK) for control systems, with pneumatic power often used for the depositing mechanism, requiring a compressed air supply.
- Throughput
- Throughput for depositors is highly variable, typically ranging from 10 to 60 deposits per minute, influenced by product viscosity, deposit volume, and operator efficiency or automation level.
- Materials of construction
- Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability, with seals and gaskets made from food-safe polymers.
- Footprint
- Benchtop or mobile depositors commonly have a compact footprint, typically occupying an area of approximately 500mm x 700mm, plus space for product hoppers and operator access.
- Maintenance requirements
- Routine maintenance typically involves daily cleaning of product contact parts, periodic inspection of seals and pneumatic components, and lubrication as per manufacturer guidelines.
Frequently Asked Questions
- Depositors are versatile and can handle a wide range of viscous and semi-viscous products, including batters, creams, sauces, jams, purees, and certain types of minced products. The specific outlet and cylinder size will influence suitability.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.