Sartori - 6 Pocket Full Roll Line

Applications & Use Cases

• Producing various types of round rolls, such as burger buns and dinner rolls.
• Forming finger rolls and other elongated bread products.
• Integrating into automated bakery production lines for high-volume output.
• Processing dough into consistently sized and shaped portions for baking.

Typical Specifications

Typical capacity

Units of this type commonly process several thousand rolls per hour, depending on roll size and configuration.

Power supply

Typically requires a 3-phase industrial electrical supply, commonly 400V, 50Hz, with appropriate amperage for motors and heating elements.

Footprint

A full roll line, including ancillary equipment, typically requires a significant floor space, often several metres in length and width.

Dough compatibility

Designed for various yeast-leavened doughs, with specific formulations potentially requiring minor adjustments to machine settings.

Roll weight range

Units of this class are typically adjustable to produce rolls within a common commercial weight range, usually from 30g to 120g.

Included features

This specific listing mentions a seeder, auto tray loader, tray feeder, and a chunking hopper/dough feeding system, which are common additions for automated production.

Frequently Asked Questions

• What maintenance is typically required for a roll line?

  Regular cleaning of dough contact parts, lubrication of moving components, and periodic inspection of belts, chains, and electrical systems are essential. Worn parts will require replacement over time.

• Can this machine produce different roll sizes?

• Is specialist installation required?

• What are the typical safety features?

• How does the 'chunking hopper/dough feeding system' work?