Oddy - 6 Pocket Head Roll Plant

Applications & Use Cases

• Producing various types of bread rolls, baps, and similar dough products in bakeries.
• Forming dough pieces for burger buns and other round bread items.
• Used in industrial bakeries and large-scale catering operations for consistent portioning and shaping.
• Suitable for high-volume production lines requiring automated dough handling.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 6,000 to 12,000 pieces per hour, depending on dough type and desired weight.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Dough weight range

A 6-pocket head roll plant commonly handles dough piece weights from 30g to 120g, adjustable via machine settings.

Footprint

The overall footprint for a complete roll plant system, including infeed and outfeed, typically requires a dedicated area of approximately 3 to 5 metres in length.

Construction material

Components in contact with food are typically stainless steel or food-grade plastics, with the main frame often constructed from painted mild steel.

Maintenance

Regular maintenance involves checking and replacing wear parts such as belts, pistons, and seals, as indicated by the seller's description of new belts and pistons.

Frequently Asked Questions

• What types of dough can this machine process?

  This type of plant is primarily designed for processing yeast-leavened doughs suitable for rolls, baps, and similar products. Dough consistency is important for optimal performance.

• Is this unit suitable for gluten-free dough?

• What spare parts are commonly needed for a used unit?

• Does this machine come with different moulding plates for various roll shapes?

• What is the typical lifespan of a well-maintained roll plant?