600mm Wier Type enrober

Applications & Use Cases

• Applying a consistent batter or coating to meat products such as chicken, fish, or formed patties.
• Used in the production of pre-fried or frozen coated meat and poultry items.
• Integrating into automated processing lines for high-volume food manufacturing.
• Suitable for products requiring a full, even coating prior to further processing like frying or freezing.

Typical Specifications

Belt width

This unit features a 600mm belt width, which is a common size for medium-scale production lines.

Enrobing type

Wier/curtain type, typically providing a full top and bottom coating via a cascading curtain of batter.

Construction material

Commonly constructed from stainless steel for hygiene and durability in food processing environments.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz for industrial operation.

Typical throughput

Throughput for this class of equipment can vary significantly based on product size and line speed, but units of this width are suited for continuous processing.

Footprint

The overall footprint will depend on the specific model and any integrated features, but buyers should consider space for product infeed and outfeed.

Frequently Asked Questions

• What types of batter can this enrober handle?

  Wier type enrobers are generally designed for liquid batters and coatings, including tempura, adhesion batters, and similar viscous liquids. The consistency of the batter is key to effective application.

• How easy is it to clean and maintain?

• Can the coating thickness be adjusted?

• Is this unit suitable for products other than meat?

• What additional equipment is typically needed to run an enrober?