- Typical capacity
- For this class of equipment, units typically range from 500 to 1000 litres, with this unit being at the higher end of that range.
- Power supply
- Commonly, these tumblers require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage depending on motor size.
- Vacuum system
- Units of this type are equipped with an integrated or external vacuum pump to create a controlled environment within the drum.
- Drum material
- The drum is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Control system
- Modern units commonly feature programmable logic controllers (PLCs) for precise control over tumbling cycles, vacuum levels, and speed.
- Footprint
- A 700-litre tumbler typically requires a significant floor area, often around 2.5m x 1.5m, plus space for maintenance and loading/unloading.