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700ltr Vacuum Tumbler by Vanguard is a used tumblers & massagers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 700ltr Vacuum Tumbler - Tumblers & Massagers, photo 1
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    Used 700ltr Vacuum Tumbler - Tumblers & Massagers

    used Equipment

    Available

    Verified seller

    Vanguard - 700ltr Vacuum Tumbler

    Copied to clipboard!
    Price: Contact seller for price
    Vacuum Tumbler 700ltr Make: Vanguard Model: VV4-700 With vac pump, lid and control panel Vacuum Pump 2017 Control panel recently updated.
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    VV4-700

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
    • Curing bacon, ham, and other processed meats for improved texture and preservation.
    • Mixing and blending various food ingredients, including spices and brines, under vacuum.
    • Tenderising meat cuts through mechanical action and vacuum assistance.

    Typical capacity
    For this class of equipment, units typically range from 500 to 1000 litres, with this unit being at the higher end of that range.
    Power supply
    Commonly, these tumblers require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage depending on motor size.
    Vacuum system
    Units of this type are equipped with an integrated or external vacuum pump to create a controlled environment within the drum.
    Drum material
    The drum is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
    Control system
    Modern units commonly feature programmable logic controllers (PLCs) for precise control over tumbling cycles, vacuum levels, and speed.
    Footprint
    A 700-litre tumbler typically requires a significant floor area, often around 2.5m x 1.5m, plus space for maintenance and loading/unloading.

    • Vacuum tumbling accelerates the marinating and curing process by opening up muscle fibres, allowing brines and marinades to penetrate deeper and more evenly. This results in improved product yield, tenderness, and flavour.

    Meat and poultry tumblers and massagers are valued for their consistent ability to enhance product texture and marinade absorption across commercial production. Buyers typically report reliable performance when used regularly, though condition of internal drums and seals warrants careful inspection on used units. Key strengths include labour savings and uniform results compared to manual methods. When purchasing secondhand, check motor function, drum integrity, and whether all safety guards remain intact. Stainless steel models tend to hold up better in demanding environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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