Vanguard - 700ltr Vacuum Tumbler

Applications & Use Cases

• Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
• Curing bacon, ham, and other processed meats for improved texture and preservation.
• Mixing and blending various food ingredients, including spices and brines, under vacuum.
• Tenderising meat cuts through mechanical action and vacuum assistance.

Typical Specifications

Typical capacity

For this class of equipment, units typically range from 500 to 1000 litres, with this unit being at the higher end of that range.

Power supply

Commonly, these tumblers require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage depending on motor size.

Vacuum system

Units of this type are equipped with an integrated or external vacuum pump to create a controlled environment within the drum.

Drum material

The drum is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Control system

Modern units commonly feature programmable logic controllers (PLCs) for precise control over tumbling cycles, vacuum levels, and speed.

Footprint

A 700-litre tumbler typically requires a significant floor area, often around 2.5m x 1.5m, plus space for maintenance and loading/unloading.

Frequently Asked Questions

• What are the benefits of vacuum tumbling?

  Vacuum tumbling accelerates the marinating and curing process by opening up muscle fibres, allowing brines and marinades to penetrate deeper and more evenly. This results in improved product yield, tenderness, and flavour.

• What maintenance is typically required for a vacuum tumbler?

• Can this unit handle different product types?

• What safety features should I look for?

• Is specialist installation required?