Are these racks suitable for freezer use?

While generally robust, buyers should confirm with the seller if the specific materials and construction of this unit are rated for freezer temperatures to prevent material degradation.

What is the typical lifespan of cooling racks?

With proper care and maintenance, steel cooling racks can last many years, often exceeding a decade in commercial environments.

How are these racks cleaned?

Cleaning typically involves wiping down with food-safe detergents and sanitizers. For more thorough cleaning, some units can be hosed down, provided they are allowed to dry completely.

Can these racks be stacked?

Most cooling racks of this design are not intended for stacking. Buyers should verify with the seller if any specific stacking features are present or recommended.

Are spare parts available for cooling racks?

As passive equipment, spare parts are rarely required beyond replacement castors, which are commonly available from industrial suppliers.

Used 9 runner cooling racks x2 - Lab Organisation & Storage, photo 1

Used 9 runner cooling racks x2 - Lab Organisation & Storage

used Equipment

Available

Verified seller

9 runner cooling racks x2

Name: 9 runner cooling racks x2
SKU: MM6305

Price: Contact seller for price

2 x 9-runner steel cooling racks designed for 540mm x 660mm bakery trays.

Somerset, United Kingdom

5,707 km away

Stock Number

MM6305

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Cooling freshly baked goods such as bread, pastries, and cakes in bakeries.
Temporary storage of proofed dough prior to baking.
Holding trays of ingredients or finished products in food preparation areas.
General utility racking in commercial kitchens and food processing environments.

Typical Specifications

Typical capacity: For this class of equipment, units commonly accommodate 9-18 standard bakery trays, depending on runner count and spacing.
Power supply: Cooling racks are passive equipment and do not require an external power supply.
Construction material: Typically constructed from stainless steel or mild steel with a food-safe coating for durability and hygiene.
Tray compatibility: Designed to fit standard bakery trays; buyers should verify specific tray dimensions for this unit.
Mobility: Many units in this category feature castors for ease of movement within a production facility.
Footprint: For a 9-runner unit, the footprint is typically compact, designed to fit into standard bakery workflows without excessive space demands.

Frequently Asked Questions

While generally robust, buyers should confirm with the seller if the specific materials and construction of this unit are rated for freezer temperatures to prevent material degradation.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.