What types of batter can this enrober handle?

This type of enrober is typically designed to handle a range of liquid batters, from thin washes to thicker, more viscous coatings.

Is this unit suitable for other food products?

While listed for meat coating, a batter enrober of this design can often be adapted for use with poultry, fish, or vegetable products, depending on their size and shape.

What is the function of the included pump?

The pump is integral for recirculating the batter from a reservoir to the weir, ensuring a continuous and even flow over the product.

Can this enrober be linked with other coating equipment?

Yes, enrobers like this are commonly designed to be integrated into a complete coating line, often preceding a breading machine or fryer.

What space requirements are typical for a unit of this size?

While exact dimensions vary, buyers should anticipate a footprint of approximately 2-3 metres in length and 1.5-2 metres in width, including access space.

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Used 900mm Wier Batter Enrober - Meat Coating

used Equipment

Available

Verified seller

Delta Engineering (uk) - 900mm Wier Batter Enrober

Name: 900mm Wier Batter Enrober
Brand: Delta Engineering (uk)
SKU: 900mm-wier-batter-enrober-5190178e
Availability: InStock

Price: Contact seller for price

Batter Enrober 900mm belt width Make: Delta Engineering (uk) With pump Removed in good working order Video available Also available with a 900mm breader.

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applying a liquid batter coating to meat products prior to further processing.
Used in the production of pre-fried or frozen coated meat items.
Integrated into larger processing lines for automated coating operations.

Belt width: This unit features a 900mm belt width, which is common for medium to high-volume production lines.
Typical throughput: Throughput for this class of equipment typically ranges from 500kg to 2000kg per hour, depending on product size and line speed.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Materials of construction: Food-grade stainless steel is typically used for all contact parts to ensure hygiene and durability.
Integration: Designed for integration with upstream and downstream equipment, such as breaders and fryers.
Maintenance: Regular cleaning and inspection of the pump, nozzles, and conveyor belt are typically required.

Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.