What types of products can this depositor handle?

This depositor is versatile, handling both sweet and savoury products, including batters, creams, jams, sauces, soups, and products with soft or hard particles like minced meat or fruit pieces.

Is the unit easy to clean and maintain?

Yes, units of this design typically feature tool-free assembly and are constructed from stainless steel, making them straightforward to dismantle, clean, and reassemble quickly.

Can the deposit volume be adjusted?

Yes, the deposit volume is adjustable, commonly through the use of interchangeable cylinder sizes, allowing for a wide range of portion control from small to larger deposits.

What are the power requirements for this equipment?

This type of depositor primarily uses pneumatic power for its operation, meaning it requires a compressed air supply. Some control functions may also require a standard electrical connection.

Is it suitable for hot and cold products?

Yes, this equipment is typically designed to handle a broad temperature range, commonly from -8°C to +120°C, making it suitable for both chilled and hot products.

Are different nozzles available?

Yes, a wide variety of nozzles, often more than 60 types, are typically available to suit different product consistencies and application requirements, such as filling, injecting, or decorating.

new Equipment

Available

Beldos - Bellift 670 Volumetric Depositor

Name: Bellift 670 Volumetric Depositor
Brand: Beldos
SKU: Bellift-670-volumetric-depositor-4e8fac98
Price: 18700 USD
Availability: InStock

Price: $ 18,700

The Bellift 670 is a versatile volumetric stainless steel depositor mounted on a mobile frame that is pneumatically adjustable in height for the most convenient operation.

The hopper can be easily filled and cleaned in the lowest position, and a removable table can be adjusted in height depending on production needs.

Available with 18 litre, 25 litre, or 60 litre conical or vertical hoppers.

Two operation modes: foot pedal and handgun switch.

Capable of up to 120 deposits per minute with a deposit range of 5–670ml across five cylinder sizes (28mm, 40mm, 52mm, 70mm, 85mm).

Handles soft/hard particles up to max 25mm (cooked meat, etc.). Suitable for both sweet and savoury products from -8°C to +120°C.

Applications include depositing of cake batter, muffins, jam, jelly, fruit filling, cream, mousse, meringue, ice-cream, yoghurt, soup, sauce, mashed potatoes, minced meat, and salad, injection of éclairs, Berliners, and profiteroles, and decoration.

Tool-free assembly, easy to use and fast to clean. More than 60 nozzles available. CE certified.

Washington, United States

12,311 km away

Length

129.1 cm

Width

92.7 cm

Height

187.9 cm

Deposit Range

5–670ml

Speed

Up to 120 deposits/min

Portion Accuracy

1% deviation

Power

Air: 121 l/min at 30 deposits/min, 7 Bar / 102 PSI

Construction

Stainless steel

Hoppers

18l / 25l / 60l, conical or vertical

Cylinder Sizes

28mm (5–60ml), 40mm (10–140ml), 52mm (30–240ml), 70mm (100–430ml), 85mm (200–670ml)

Max Particle Size

25mm, soft/hard particles (cooked meat, etc.)

Prduct Temperature Range

-8°C to +120°C

Operation Modes

Foot pedal, handgun switch

Assembly

Tool-free

Nozzles

More than 60 available

Optional Attachments

Heater jacket, cooling jacket, hopper division, follower plate (synthetic or stainless steel), vertical hoppers 25l / 60l

Nozzle Types

90°, handgun, horizontal, rotary cut-off, double nozzle injection, vertical, diving ECONO, diving, sheet icing, spreader & icing attachment, cream cover head

Year of Manufacture

2026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Accurate portioning of batters, creams, and fruit fillings into moulds or containers.
Injection of fillings into pastries such as éclairs, Berliners, and profiteroles.
Depositing viscous products like soups, sauces, and mashed potatoes.
Handling products with soft or hard particles, such as minced meat or fruit pieces.
Decorating cakes and other confectionery items with precision.

Typical Specifications

Typical throughput: Up to 120 deposits per minute, depending on product viscosity and deposit volume.
Deposit volume range: Commonly 5ml to 670ml, adjustable via interchangeable cylinder sizes.
Hopper capacity: Typically available with 18, 25, or 60-litre options, in conical or vertical designs.
Particle handling: Capable of processing products with soft/hard particles up to approximately 25mm.
Temperature range: Suitable for products from -8°C to +120°C.
Operation modes: Typically features foot pedal and handgun switch for flexible control.
Construction material: Units of this type are commonly constructed from stainless steel for hygiene and durability.
Mobility and adjustability: Often mounted on a mobile frame with pneumatically adjustable height for operational convenience.
Power supply: This class of equipment typically operates on compressed air (pneumatic) and may require a standard single-phase electrical supply for controls.
Certification: Units are commonly CE certified, indicating compliance with European health, safety, and environmental protection standards.

Frequently Asked Questions

This depositor is versatile, handling both sweet and savoury products, including batters, creams, jams, sauces, soups, and products with soft or hard particles like minced meat or fruit pieces.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.