- Typical capacity
- For this class of equipment, throughput can typically range from 100 kg/hr to 500 kg/hr, depending on product size and complexity.
- Power supply
- Units of this type commonly operate on 240V single-phase or 400V three-phase electrical supplies, with the listed unit being 240V single-phase.
- Footprint
- A gear cookie depositor typically requires a floor space of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.
- Dough compatibility
- These machines are generally suitable for soft to medium consistency doughs, often used for shortbread, butter cookies, and similar products.
- Tooling
- Units commonly come with interchangeable dies and nozzles for producing various shapes and sizes of cookies.
- Materials of construction
- Food contact parts are typically made from stainless steel for hygiene and durability, with the frame often being mild steel or painted steel.