ABM - ABM Unique 350G Meat slicer

Applications & Use Cases

• Used in butcher shops for slicing various cuts of fresh meat.
• Suitable for delicatessens and sandwich shops preparing cold cuts.
• Utilised in small to medium-scale food production for portioning.
• Found in catering businesses for preparing platters and buffets.

Typical Specifications

Blade Diameter

This unit features a 350mm diameter blade, which is common for professional meat slicers in its class.

Motor Speed

The blade speed of 200 RPM is typical for achieving consistent slices across various meat types.

Power Supply

This unit operates on a 1-phase power supply, commonly found in smaller commercial kitchens and butcheries.

Construction Material

Units of this type typically feature stainless steel construction for hygiene and durability, as indicated for this specific slicer.

Slice Thickness

Meat slicers in this category commonly offer adjustable slice thickness, typically ranging from 0mm to 25mm, allowing for versatility.

Safety Features

For this class of equipment, safety features such as blade guards, emergency stops, and interlocks are typically integrated.

Cleaning and Maintenance

Units are generally designed for easy disassembly of key components for thorough cleaning, which is crucial for food safety.

Frequently Asked Questions

• What types of meat can this slicer handle?

  This type of slicer is typically suitable for slicing various boneless meats, including beef, pork, lamb, and poultry, both cooked and raw. For very hard or frozen products, a specialised saw or slicer may be required.

• Is this slicer suitable for continuous operation?

• What are the power requirements for this unit?

• How easy is it to clean and maintain this slicer?

• Does this unit come with any safety certifications?